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Plant Physiology and Biochemistry : PPB|June 19, 2010
Soybean (Glycine max) urease: significance of sulfhydryl groups in urea catalysisSandeep Kumar, Arvind M Kayastha
Journal of Agricultural and Food Chemistry|March 6, 2012
Purification and characterization of α-galactosidase from white chickpea (Cicer arietinum)Neelesh Singh, Arvind M Kayastha
Biochimica Et Biophysica Acta|September 3, 2004
Unfolding and refolding of leucoagglutinin (PHA-L), an oligomeric lectin from kidney beans (Phaseolus vulgaris)Shyamasri Biswas, Arvind M Kayastha
Journal of Enzyme Inhibition and Medicinal Chemistry|December 18, 2009
Inhibition studies of soybean (Glycine max) urease with heavy metals, sodium salts of mineral acids, boric acid, and boronic acidsSandeep Kumar, Arvind M Kayastha
Protein and Peptide Letters|April 24, 2012
Studies of histidine residues in soybean (Glycine max) ureaseSandeep Kumar, Arvind M Kayastha
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