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Jornal De Pediatria|December 24, 2023
Transgenerational transmission of eating habitsMauro Fisberg, Nathalia Gioia, Priscila Maximino
Jornal De Pediatria|March 24, 2016
Obesogenic environment - intervention opportunitiesMauro Fisberg, Priscila Maximino, Juliana Kain, et al.
Jornal De Pediatria|April 12, 2026
Development of a childhood food and nutrition security observatory: experience of an interinstitutional initiative in the state of São PauloKarina Viani, Marcos Sakurada, Aracelia Costa, et al.
BMC Pediatrics|March 8, 2024
Association between parental feeding styles, body mass index, and consumption of fruits, vegetables and processed foods with mothers´ perceptions of feeding difficulties in childrenNathalia Moretti Fontanezi, Priscila Maximino, Rachel Helena Vieira Machado, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 15, 2013
Nutritional risk among Brazilian children 2 to 6 years old: a multicenter studyMilena Baptista Bueno, Regina Mara Fisberg, Priscila Maximino, et al.
Revista Brasileira De Epidemiologia = Brazilian Journal of Epidemiology|March 17, 2016
Fatty acid intake and metabolic syndrome among overweight and obese womenPriscila Maximino, Paula Martins Horta, Luana Caroline dos Santos, et al.
Frontiers in Pediatrics|November 23, 2017
Delayed Development of Feeding Skills in Children with Feeding Difficulties-Cross-sectional Study in a Brazilian Reference CenterCláudia C Ramos, Priscila Maximino, Rachel H V Machado, et al.
Revista Paulista De Pediatria : Orgao Oficial Da Sociedade De Pediatria De Sao Paulo|November 1, 2018
SHOULD PEDIATRICIANS INVESTIGATE THE SYMPTOMS OF OBSESSIVE-COMPULSIVE DISORDER IN CHILDREN WITH FEEDING DIFFICULTIES?Ana Beatriz Bozzini, Gabriela Malzyner, Priscila Maximino, et al.
BMC Pediatrics|October 29, 2023
How parents' feeding styles, attitudes, and multifactorial aspects are associated with feeding difficulties in childrenEvelin Czarny Hasbani, Paula Victória Félix, Patricia Kawai Sauan, et al.
Archivos Latinoamericanos De Nutricion|June 23, 2005
Impact of the hypocaloric diet using food substitutes on the body weight and biochemical profileMauro Fisberg, Cecilia Lacroix de Oliveira, Isa de Pádua Cintra, et al.
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