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Priscila Missio da Silva

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Food Chemistry|November 24, 2015
Honey: Chemical composition, stability and authenticityPriscila Missio da Silva, Cony Gauche, Luciano Valdemiro Gonzaga, et al.
Journal of Food Science and Technology|March 4, 2020
Stability of volatile compounds of honey during prolonged storagePriscila Missio da Silva, Luciano Valdemiro Gonzaga, Mônia Stremel de Azevedo, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Chemistry|November 24, 2015
Honey: Chemical composition, stability and authenticityPriscila Missio da Silva, Cony Gauche, Luciano Valdemiro Gonzaga, et al.
Journal of Food Science and Technology|March 4, 2020
Stability of volatile compounds of honey during prolonged storagePriscila Missio da Silva, Luciano Valdemiro Gonzaga, Mônia Stremel de Azevedo, et al.
Pageof 1