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Journal of the Science of Food and Agriculture|October 12, 2013
Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.)B Dave Oomah, Lily Kotzeva, Meghan Allen, et al.
Foods (Basel, Switzerland)|July 28, 2026
Biotechnological Modulation of Legumes via Fermentation: Impacts on Nutrient Bioaccessibility, Glycemic Index, and Antinutrients-A Scoping ReviewCarolina Noma, Carlos Henrique Pagno, Julio Cesar Colivet Briceno, et al.
Archivos Latinoamericanos De Nutricion|September 2, 2009
[Quality of cookies formulated with extruded rice bran in substitution to wheat flour and cassava starch]Diracy Betânia C L Lacerda, Júnior Manoel Soares Soares, Priscila Zaczuk Bassinello, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Aging indicators for stored carioca beansJuliana Aparecida Correia Bento, Anna Cristina Lanna, Priscila Zaczuk Bassinello, et al.
Food Chemistry|March 5, 2019
Impact of cooking temperature on the quality of quick cooking brown riceCristian de Souza Batista, Jaqueline Pozzada Dos Santos, Caroline Lambrecht Dittgen, et al.
Rice (New York, N.Y.)|November 28, 2013
The potential of rice to offer solutions for malnutrition and chronic diseasesSharifa Sultana Dipti, Christine Bergman, Siti Dewi Indrasari, et al.
Journal of the Science of Food and Agriculture|July 31, 2018
Characteristics of starch from different bean genotypes and its effect on biodegradable filmsNathan Levien Vanier, Jean Paulo de Oliveira, Graziella Pinheiro Bruni, et al.
Food Chemistry|April 9, 2021
Chemical profile of colorful bean (Phaseolus vulgaris L) flours: Changes influenced by the cooking methodJuliana Aparecida Correia Bento, Paulo Riceli Vasconcelos Ribeiro, Lorena Mara Alexandre E Silva, et al.
Journal of Agricultural and Food Chemistry|July 8, 2026
Germination and Polishing Reshape Microbial Communities in Japonica and Indica RiceMaria Eugenia Araujo Silva Oliveira, Daniel Lucino, Glen Jasper Yupanqui Garcia, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractionsMaria Eugenia Araujo Silva Oliveira, Luciana Ribeiro da Silva Lima, Millena Cristina Barros Santos, et al.
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