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Prospero Di Pierro

Showing results (11-20 of 40) with videos related to

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Amino Acids|November 23, 2011
Transglutaminase-mediated modification of ovomucoid: effects on its trypsin inhibitory activity and antigenic propertiesRaffaele Porta, Concetta Valeria L Giosafatto, Prospero di Pierro, et al.
Current Research in Food Science|July 23, 2025
Phycocyanin extraction from <i>Limnospira</i> spp.: sustainable source of natural blue color for the food industryMariacristina D'Ascoli, Antonio L Langellotti, Giovanni L Russo, et al.
Amino Acids|December 5, 2009
Putrescine-polysaccharide conjugates as transglutaminase substrates and their possible use in producing crosslinked filmsProspero Di Pierro, Loredana Mariniello, Angela Sorrentino, et al.
Journal of Biotechnology|April 17, 2003
Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminaseLoredana Mariniello, Prospero Di Pierro, Carla Esposito, et al.
Biotechnology and Applied Biochemistry|August 9, 2003
Incorporation of whey proteins into cheese curd by using transglutaminaseAnna Cozzolino, Prospero Di Pierro, Loredana Mariniello, et al.
Critical Reviews in Food Science and Nutrition|March 11, 2011
Transglutaminase crosslinked pectin- and chitosan-based edible films: a reviewRaffaele Porta, Loredana Mariniello, Prospero Di Pierro, et al.
International Journal of Biological Macromolecules|June 15, 2020
Lignocellulosic fibres from enzyme-treated tomato plants: Characterisation and application in paperboard manufacturingClelia Covino, Angela Sorrentino, Prospero Di Pierro, et al.
Journal of Agricultural and Food Chemistry|May 7, 2013
Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pHProspero Di Pierro, Giovanna Rossi Marquez, Loredana Mariniello, et al.
Journal of Biotechnology|February 1, 2006
Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextranAymara Valdivia, Reynaldo Villalonga, Prospero Di Pierro, et al.
Polymers|July 24, 2020
Glutamic Acid as Repeating Building Block for Bio-Based FilmsMohammed Sabbah, Prospero Di Pierro, Francesco Ruffo, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Amino Acids|November 23, 2011
Transglutaminase-mediated modification of ovomucoid: effects on its trypsin inhibitory activity and antigenic propertiesRaffaele Porta, Concetta Valeria L Giosafatto, Prospero di Pierro, et al.
Current Research in Food Science|July 23, 2025
Phycocyanin extraction from <i>Limnospira</i> spp.: sustainable source of natural blue color for the food industryMariacristina D'Ascoli, Antonio L Langellotti, Giovanni L Russo, et al.
Amino Acids|December 5, 2009
Putrescine-polysaccharide conjugates as transglutaminase substrates and their possible use in producing crosslinked filmsProspero Di Pierro, Loredana Mariniello, Angela Sorrentino, et al.
Journal of Biotechnology|April 17, 2003
Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminaseLoredana Mariniello, Prospero Di Pierro, Carla Esposito, et al.
Biotechnology and Applied Biochemistry|August 9, 2003
Incorporation of whey proteins into cheese curd by using transglutaminaseAnna Cozzolino, Prospero Di Pierro, Loredana Mariniello, et al.
Critical Reviews in Food Science and Nutrition|March 11, 2011
Transglutaminase crosslinked pectin- and chitosan-based edible films: a reviewRaffaele Porta, Loredana Mariniello, Prospero Di Pierro, et al.
International Journal of Biological Macromolecules|June 15, 2020
Lignocellulosic fibres from enzyme-treated tomato plants: Characterisation and application in paperboard manufacturingClelia Covino, Angela Sorrentino, Prospero Di Pierro, et al.
Journal of Agricultural and Food Chemistry|May 7, 2013
Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pHProspero Di Pierro, Giovanna Rossi Marquez, Loredana Mariniello, et al.
Journal of Biotechnology|February 1, 2006
Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextranAymara Valdivia, Reynaldo Villalonga, Prospero Di Pierro, et al.
Polymers|July 24, 2020
Glutamic Acid as Repeating Building Block for Bio-Based FilmsMohammed Sabbah, Prospero Di Pierro, Francesco Ruffo, et al.
Pageof 4