Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Prospero Di Pierro

Showing results (31-40 of 40) with videos related to

Pageof 4
Sort By:
You have reached the last page of results.This site can display upto 40 results.
International Journal of Molecular Sciences|May 11, 2017
Plasticizing Effects of Polyamines in Protein-Based FilmsMohammed Sabbah, Prospero Di Pierro, C Valeria L Giosafatto, et al.
Biochimica Et Biophysica Acta|June 19, 2012
Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminaseAngela Sorrentino, Concetta Valeria L Giosafatto, Ivana Sirangelo, et al.
Chemical Communications (Cambridge, England)|September 19, 2014
Nanochannel-based electrochemical assay for transglutaminase activityIñigo Fernández, Alfredo Sánchez, Paula Díez, et al.
Journal of Food Science|May 12, 2017
Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork MeatElvia Hernández-Hernández, César Y Lira-Moreno, Isabel Guerrero-Legarreta, et al.
Foods (Basel, Switzerland)|April 27, 2024
Effect of Amine, Carboxyl, or Thiol Functionalization of Mesoporous Silica Particles on Their Efficiency as a Quercetin Delivery System in Simulated Gastrointestinal ConditionsAlexis Matadamas-Ortiz, Juan F Pérez-Robles, Rosalía Reynoso-Camacho, et al.
Polymers|March 26, 2022
Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-FiltrationOdile Francesca Restaino, Sondos Hejazi, Domenico Zannini, et al.
Marine Drugs|January 20, 2022
Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by <i>Aurantiochytrium mangrovei</i>Giovanni L Russo, Antonio L Langellotti, Vito Verardo, et al.
Foods (Basel, Switzerland)|November 11, 2020
Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential OilsMonserrat Escamilla-García, Raquel A Ríos-Romo, Armando Melgarejo-Mancilla, et al.
International Journal of Molecular Sciences|November 9, 2017
Physical, Structural, Barrier, and Antifungal Characterization of Chitosan-Zein Edible Films with Added Essential OilsMonserrat Escamilla-García, Georgina Calderón-Domínguez, Jorge J Chanona-Pérez, et al.
Marine Drugs|March 28, 2023
Bioconversion of Cheese Whey and Food By-Products by <i>Phaeodactylum tricornutum</i> into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery ApproachGiovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo, et al.
Pageof 4

Showing results (31-40 of 40) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 40 results.
International Journal of Molecular Sciences|May 11, 2017
Plasticizing Effects of Polyamines in Protein-Based FilmsMohammed Sabbah, Prospero Di Pierro, C Valeria L Giosafatto, et al.
Biochimica Et Biophysica Acta|June 19, 2012
Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminaseAngela Sorrentino, Concetta Valeria L Giosafatto, Ivana Sirangelo, et al.
Chemical Communications (Cambridge, England)|September 19, 2014
Nanochannel-based electrochemical assay for transglutaminase activityIñigo Fernández, Alfredo Sánchez, Paula Díez, et al.
Journal of Food Science|May 12, 2017
Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork MeatElvia Hernández-Hernández, César Y Lira-Moreno, Isabel Guerrero-Legarreta, et al.
Foods (Basel, Switzerland)|April 27, 2024
Effect of Amine, Carboxyl, or Thiol Functionalization of Mesoporous Silica Particles on Their Efficiency as a Quercetin Delivery System in Simulated Gastrointestinal ConditionsAlexis Matadamas-Ortiz, Juan F Pérez-Robles, Rosalía Reynoso-Camacho, et al.
Polymers|March 26, 2022
Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-FiltrationOdile Francesca Restaino, Sondos Hejazi, Domenico Zannini, et al.
Marine Drugs|January 20, 2022
Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by <i>Aurantiochytrium mangrovei</i>Giovanni L Russo, Antonio L Langellotti, Vito Verardo, et al.
Foods (Basel, Switzerland)|November 11, 2020
Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential OilsMonserrat Escamilla-García, Raquel A Ríos-Romo, Armando Melgarejo-Mancilla, et al.
International Journal of Molecular Sciences|November 9, 2017
Physical, Structural, Barrier, and Antifungal Characterization of Chitosan-Zein Edible Films with Added Essential OilsMonserrat Escamilla-García, Georgina Calderón-Domínguez, Jorge J Chanona-Pérez, et al.
Marine Drugs|March 28, 2023
Bioconversion of Cheese Whey and Food By-Products by <i>Phaeodactylum tricornutum</i> into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery ApproachGiovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo, et al.
Pageof 4