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Journal of the Academy of Nutrition and Dietetics
|
August 15, 2012
Green banana pasta: an alternative for gluten-free diets
Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Lenora Gandolfi, et al.
Frontiers in Immunology
|
March 19, 2024
Health-related quality of life among celiacs in Portugal: a comparison between general and specific questionnaires
Cláudia Chaves, Renata Puppin Zandonadi, António Raposo, et al.
Foods (Basel, Switzerland)
|
January 21, 2022
Sustainability Recommendations and Practices in School Feeding: A Systematic Review
Emanuele Batistela Dos Santos, Dayanne da Costa Maynard, Renata Puppin Zandonadi, et al.
Journal of Applied Oral Science : Revista FOB
|
October 12, 2011
Effects of resin luting agents and 1% NaOCl on the marginal fit of indirect composite restorations in primary teeth
Ana Flávia Sanches Borges, Luciana Estevam Simonato, Fernanda Miori Pascon, et al.
Nutrients
|
June 1, 2019
Health Benefits of Green Banana Consumption: A Systematic Review
Ana Luisa Falcomer, Roberta Figueiredo Resende Riquette, Bernardo Romão de Lima, et al.
Nutrients
|
June 27, 2019
Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey
Janice Ramos de Sousa, Raquel B A Botelho, Rita de Cássia C A Akutsu, et al.
Nutrients
|
August 28, 2025
Adaptation of the Child Coeliac Disease Food Attitudes and Behaviours Scale (Child CD-FAB) into Brazilian Portuguese: Translation and Evaluation of Reproducibility and Internal Consistency
Marina de Cesaro Schwantes, Heather Maddison-Roberts, Eduardo Yoshio Nakano, et al.
Nutrients
|
January 10, 2017
Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services
Priscila Farage, Renata Puppin Zandonadi, Verônica Cortez Ginani, et al.
The Journal of Endocrinology
|
April 25, 2008
High periostin expression correlates with aggressiveness in papillary thyroid carcinomas
Cinzia Puppin, Dora Fabbro, Mariavittoria Dima, et al.
Nutrients
|
November 27, 2024
Dietary Challenges in Children with Gluten-Related Disorders: A Study on Food Neophobia
Julyana Nogueira Firme, Emanuele Batistela Dos Santos, Renata Puppin Zandonadi, et al.
Page
of 43
Search research articles
Search
Showing results (131-140 of 424) with videos related to
Sort By:
Page
of 43
Journal of the Academy of Nutrition and Dietetics
|
August 15, 2012
Green banana pasta: an alternative for gluten-free diets
Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Lenora Gandolfi, et al.
Frontiers in Immunology
|
March 19, 2024
Health-related quality of life among celiacs in Portugal: a comparison between general and specific questionnaires
Cláudia Chaves, Renata Puppin Zandonadi, António Raposo, et al.
Foods (Basel, Switzerland)
|
January 21, 2022
Sustainability Recommendations and Practices in School Feeding: A Systematic Review
Emanuele Batistela Dos Santos, Dayanne da Costa Maynard, Renata Puppin Zandonadi, et al.
Journal of Applied Oral Science : Revista FOB
|
October 12, 2011
Effects of resin luting agents and 1% NaOCl on the marginal fit of indirect composite restorations in primary teeth
Ana Flávia Sanches Borges, Luciana Estevam Simonato, Fernanda Miori Pascon, et al.
Nutrients
|
June 1, 2019
Health Benefits of Green Banana Consumption: A Systematic Review
Ana Luisa Falcomer, Roberta Figueiredo Resende Riquette, Bernardo Romão de Lima, et al.
Nutrients
|
June 27, 2019
Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey
Janice Ramos de Sousa, Raquel B A Botelho, Rita de Cássia C A Akutsu, et al.
Nutrients
|
August 28, 2025
Adaptation of the Child Coeliac Disease Food Attitudes and Behaviours Scale (Child CD-FAB) into Brazilian Portuguese: Translation and Evaluation of Reproducibility and Internal Consistency
Marina de Cesaro Schwantes, Heather Maddison-Roberts, Eduardo Yoshio Nakano, et al.
Nutrients
|
January 10, 2017
Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services
Priscila Farage, Renata Puppin Zandonadi, Verônica Cortez Ginani, et al.
The Journal of Endocrinology
|
April 25, 2008
High periostin expression correlates with aggressiveness in papillary thyroid carcinomas
Cinzia Puppin, Dora Fabbro, Mariavittoria Dima, et al.
Nutrients
|
November 27, 2024
Dietary Challenges in Children with Gluten-Related Disorders: A Study on Food Neophobia
Julyana Nogueira Firme, Emanuele Batistela Dos Santos, Renata Puppin Zandonadi, et al.
Page
of 43