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Pushpa S Murthy

Showing results (21-30 of 25) with videos related to

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Frontiers in Microbiology|October 12, 2023
Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processesDão Pedro de Carvalho Neto, Gilberto Vinícius de Melo Pereira, Adewale Olusegun Obadina, et al.
Food Chemistry|July 2, 2025
A promising approach for improved citric acid production by Aspergillusniger with the assistance of cinnamaldehyde derivativesBoomika Jayanna, Rohith Gattu, Neha Pandey, et al.
International Journal of Biological Macromolecules|June 25, 2026
Encapsulation of zeaxanthin and lactucaxanthin in biodegradable fenugreek mucilage nanoparticles to enhance their stabilityNaveen Jayapala, B S Gnanesh Kumar, Siva Sankara Reddy Singam, et al.
Food Chemistry|May 31, 2025
Fortification of coffee with iron compounds to enhance its micronutrient profileB S Yashwanth, Vijay Laxmi Biswal, R Suhas, et al.
Food Microbiology|April 27, 2022
Microbial ecology and functional coffee fermentation dynamics with Pichia kudriavzeviiShankar S R, Sneha H P, Inderjit Prakash, et al.
Pageof 3

Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Frontiers in Microbiology|October 12, 2023
Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processesDão Pedro de Carvalho Neto, Gilberto Vinícius de Melo Pereira, Adewale Olusegun Obadina, et al.
Food Chemistry|July 2, 2025
A promising approach for improved citric acid production by Aspergillusniger with the assistance of cinnamaldehyde derivativesBoomika Jayanna, Rohith Gattu, Neha Pandey, et al.
International Journal of Biological Macromolecules|June 25, 2026
Encapsulation of zeaxanthin and lactucaxanthin in biodegradable fenugreek mucilage nanoparticles to enhance their stabilityNaveen Jayapala, B S Gnanesh Kumar, Siva Sankara Reddy Singam, et al.
Food Chemistry|May 31, 2025
Fortification of coffee with iron compounds to enhance its micronutrient profileB S Yashwanth, Vijay Laxmi Biswal, R Suhas, et al.
Food Microbiology|April 27, 2022
Microbial ecology and functional coffee fermentation dynamics with Pichia kudriavzeviiShankar S R, Sneha H P, Inderjit Prakash, et al.
Pageof 3