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Proceedings of the National Science Council, Republic of China. Part B, Life Sciences|October 1, 1984
Circadian organization of running-wheel activity, food intake and drinking of old male ratsM T Peng, C L Yaung, W Z YangJournal of Dairy Science|August 1, 1997
Effects of nonstructural carbohydrates and source of cereal grain in high concentrate diets of dairy cowsK A Beauchemin, L M Rode, W Z YangReproduction, Nutrition, Developpement|January 1, 1988
[In sacco and in vitro study of the diminution in bacterial level in forages and concentrated feeds during their passage through the abomasum]O Marvalin, L Bernard, W Z Yang, et al.European Review for Medical and Pharmacological Sciences|March 4, 2024
Effects of different intervention methods on psychological anxiety, stress, and fatigue among healthcare workers during COVID-19 pandemic: a systematic review and meta-analysisX-Q Zhou, Y-F Han, M-X XuMicron (Oxford, England : 1993)|May 22, 2002
Effect of rare earth on the microstructures and properties of a low expansion superalloyR M Wang, Y G Song, Y F HanBrain Research. Developmental Brain Research|May 21, 1993
Phorbol ester- and glutamate-sensitive phosphorylation of hippocampal membrane proteins from adult and neonatal ratsL M Shaffer, Y F Han, L A DokasEuropean Journal of Pharmacology|June 17, 2000
Huperzine A improves cognitive deficits caused by chronic cerebral hypoperfusion in ratsL M Wang, Y F Han, X C TangZhonghua Yi Xue Za Zhi|December 27, 2018
[Correlation between fetal intracardiac echogenic foci and chromosome and heart function]M Wei, J Zhang, Z Y Liu, et al.Journal of Applied Microbiology|March 21, 2017
Changes in the relative population size of selected ruminal bacteria following an induced episode of acidosis in beef heifers receiving viable and non-viable active dried yeastR Mohammed, D Vyas, W Z Yang, et al.Journal of Animal Science|October 14, 2003
Effects of enzyme supplementation of a total mixed ration on microbial fermentation in continuous culture, maintained at high and low pHD Colombatto, G Hervás, W Z Yang, et al.Pageof 27