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Food Research International (Ottawa, Ont.)|March 2, 2021
Kinetics of proteolysis in stored Mongolian cheese at ice-temperatures and split-split-plot analysis of storage factors affecting cheese qualityQi Wei, Yuanrong Zheng, Ruochen Ma, et al.
RSC Advances|November 2, 2022
Effect of (H2O) (n = 0-3, 13) on the NH3 + OH reaction in the gas and liquid phasesYujie Zhou, Qi Cao, Yu Yang, et al.
Cell Biology and Toxicology|October 9, 2024
Mechanisms of HIF1A-mediated immune evasion in gastric cancer and the impact on therapy resistanceHao Qi, Xiaoyu Ma, Yu Ma, et al.
Chemical Communications (Cambridge, England)|January 15, 2026
Piezocatalysis and piezo-assisted catalysis in environmental remediation and energy conversionShuaiyu Jiang, Qi Mai, Haimei Xu, et al.
Plants (Basel, Switzerland)|April 12, 2025
Irrigation Intensities Drive Soil N2O Emission Reduction in Drip-Irrigated Cotton FieldsHonghong Ma, Qi Wu, Xianglin Wu, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy|June 16, 2022
Genome-Wide Transcriptome Analysis in Type 2 Diabetes Patients Treated by SitagliptinRui Ma, Xiao-Long Deng, Qi-Qi-Ge Aleteng, et al.
Frontiers in Genetics|July 30, 2024
MFRP variations cause nanophthalmos in five Chinese families with distinct phenotypic diversityZhen Li, Runqing Ma, Meijiao Ma, et al.
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