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Qiang Yu

Showing results (711-720 of 1,770) with videos related to

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Food Chemistry|December 9, 2022
Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reeseiJingyu Si, Chaoran Yang, Yi Chen, et al.
Dalton Transactions (Cambridge, England : 2003)|August 17, 2019
In situ synthesis and electrochemical performance of MoO<sub>3-x</sub> nanobelts as anode materials for lithium-ion batteriesQi-Long Wu, Shi-Xi Zhao, Le Yu, et al.
Molecular Medicine Reports|April 4, 2019
Low‑frequency pulsed electromagnetic field inhibits RANKL‑induced osteoclastic differentiation in RAW264.7 cells by scavenging reactive oxygen speciesYing Pi, Haifeng Liang, Qiang Yu, et al.
International Journal of Biological Macromolecules|July 30, 2019
Physicochemical and functional properties of a water-soluble polysaccharide extracted from Mung bean (Vigna radiate L.) and its antioxidant activityQianqian Song, Lian Jiang, Xinquan Yang, et al.
Cancer Medicine|July 21, 2022
Genetic variants in RNA m<sup>5</sup> C modification genes associated with survival and chemotherapy efficacy of colorectal cancerSilu Chen, Xiangming Cao, Shuai Ben, et al.
International Journal of Biological Macromolecules|August 19, 2022
Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacitiesJingyu Si, Chaoran Yang, Wenjie Ma, et al.
Journal of Environmental Management|October 24, 2024
Evaluation of gridded cropland phosphorus budget and use efficiency in ChinaShiyu You, Hao Shi, Fei Lun, et al.
The Science of the Total Environment|July 13, 2024
The relationship between structure and ecosystem services of forest and grassland based on pattern analysis method: A case study of the Mongolian PlateauJikai Zhao, Qiang Yu, Buyanbaatar Avirmed, et al.
Journal of Food Science|July 23, 2024
Transcriptome profiling reveals the protective mechanism of sulfated Cyclocarya paliurus polysaccharides against oxidative damage of IEC-6 cellHaibin Zhu, Yue Yu, Fengjiao Zeng, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Coupling dynamics of respiration, gas exchange, and Pseudomonas fluorescens growth on fresh-cut cucumber (Cucumis sativus L.) in passive modified atmosphere packingMengge Sun, Mengru Wang, Haodong Lu, et al.
Pageof 177

Showing results (711-720 of 1,770) with videos related to

Sort By:
Pageof 177
Food Chemistry|December 9, 2022
Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reeseiJingyu Si, Chaoran Yang, Yi Chen, et al.
Dalton Transactions (Cambridge, England : 2003)|August 17, 2019
In situ synthesis and electrochemical performance of MoO<sub>3-x</sub> nanobelts as anode materials for lithium-ion batteriesQi-Long Wu, Shi-Xi Zhao, Le Yu, et al.
Molecular Medicine Reports|April 4, 2019
Low‑frequency pulsed electromagnetic field inhibits RANKL‑induced osteoclastic differentiation in RAW264.7 cells by scavenging reactive oxygen speciesYing Pi, Haifeng Liang, Qiang Yu, et al.
International Journal of Biological Macromolecules|July 30, 2019
Physicochemical and functional properties of a water-soluble polysaccharide extracted from Mung bean (Vigna radiate L.) and its antioxidant activityQianqian Song, Lian Jiang, Xinquan Yang, et al.
Cancer Medicine|July 21, 2022
Genetic variants in RNA m<sup>5</sup> C modification genes associated with survival and chemotherapy efficacy of colorectal cancerSilu Chen, Xiangming Cao, Shuai Ben, et al.
International Journal of Biological Macromolecules|August 19, 2022
Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacitiesJingyu Si, Chaoran Yang, Wenjie Ma, et al.
Journal of Environmental Management|October 24, 2024
Evaluation of gridded cropland phosphorus budget and use efficiency in ChinaShiyu You, Hao Shi, Fei Lun, et al.
The Science of the Total Environment|July 13, 2024
The relationship between structure and ecosystem services of forest and grassland based on pattern analysis method: A case study of the Mongolian PlateauJikai Zhao, Qiang Yu, Buyanbaatar Avirmed, et al.
Journal of Food Science|July 23, 2024
Transcriptome profiling reveals the protective mechanism of sulfated Cyclocarya paliurus polysaccharides against oxidative damage of IEC-6 cellHaibin Zhu, Yue Yu, Fengjiao Zeng, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Coupling dynamics of respiration, gas exchange, and Pseudomonas fluorescens growth on fresh-cut cucumber (Cucumis sativus L.) in passive modified atmosphere packingMengge Sun, Mengru Wang, Haodong Lu, et al.
Pageof 177