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Qiangchuan Hou

Showing results (1-10 of 69) with videos related to

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Frontiers in Veterinary Science|December 27, 2021
Comparative Analysis of Fecal Bacterial Microbiota of Six Bird SpeciesLi Gao, Li Liu, Chao Du, et al.
Food Science & Nutrition|December 14, 2020
High-throughput sequencing-based analysis of fungal diversity and taste quality evaluation of Douchi, a traditional fermented foodYurong Wang, Fanshu Xiang, Zhendong Zhang, et al.
Microbiology Spectrum|January 19, 2022
Evaluation of Bacterial Diversity and Evolutionary Dynamics of Gut Bifidobacterium longum Isolates Obtained from Older Individuals in Hubei Province, ChinaZhendong Zhang, Qiangchuan Hou, Yurong Wang, et al.
Food Science & Nutrition|July 15, 2021
Characterization of bacterial community and flavor differences of different types of DouchiYurong Wang, Fanshu Xiang, Zhendong Zhang, et al.
Current Microbiology|February 27, 2021
Bacterial Diversity in Pickled Cowpea (Vigna unguiculata [Linn.] Walp) as Determined by Illumina MiSeq Sequencing and Culture-Dependent MethodsZhuang Guo, Yurong Wang, Fanshu Xiang, et al.
World Journal of Microbiology & Biotechnology|October 2, 2025
Differential characterization of medium-temperature Daqu from different geographical regions: bacterial profile, color, taste, and flavorYurong Wang, Yan Lei, Jianhui Zhang, et al.
Oncotarget|April 28, 2017
Lactobacillus casei Zhang and vitamin K2 prevent intestinal tumorigenesis in mice via adiponectin-elevated different signaling pathwaysYong Zhang, Chen Ma, Jie Zhao, et al.
Food & Function|January 2, 2025
Regulatory effects of <i>Lactobacillus zhachilii</i> HBUAS52074<sup>T</sup> on depression-like behavior induced by chronic social defeat stress in mice: modulation of the gut microbiotaYi Qiao, Jie Yu, Zhendong Zhang, et al.
Food Science and Biotechnology|March 1, 2019
Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technologyChenxia Cao, Qiangchuan Hou, Wenyan Hui, et al.
Journal of Dairy Science|December 23, 2019
PacBio sequencing reveals bacterial community diversity in cheeses collected from different regionsChengcong Yang, Feiyan Zhao, Qiangchuan Hou, et al.
Pageof 7

Showing results (1-10 of 69) with videos related to

Sort By:
Pageof 7
Frontiers in Veterinary Science|December 27, 2021
Comparative Analysis of Fecal Bacterial Microbiota of Six Bird SpeciesLi Gao, Li Liu, Chao Du, et al.
Food Science & Nutrition|December 14, 2020
High-throughput sequencing-based analysis of fungal diversity and taste quality evaluation of Douchi, a traditional fermented foodYurong Wang, Fanshu Xiang, Zhendong Zhang, et al.
Microbiology Spectrum|January 19, 2022
Evaluation of Bacterial Diversity and Evolutionary Dynamics of Gut Bifidobacterium longum Isolates Obtained from Older Individuals in Hubei Province, ChinaZhendong Zhang, Qiangchuan Hou, Yurong Wang, et al.
Food Science & Nutrition|July 15, 2021
Characterization of bacterial community and flavor differences of different types of DouchiYurong Wang, Fanshu Xiang, Zhendong Zhang, et al.
Current Microbiology|February 27, 2021
Bacterial Diversity in Pickled Cowpea (Vigna unguiculata [Linn.] Walp) as Determined by Illumina MiSeq Sequencing and Culture-Dependent MethodsZhuang Guo, Yurong Wang, Fanshu Xiang, et al.
World Journal of Microbiology & Biotechnology|October 2, 2025
Differential characterization of medium-temperature Daqu from different geographical regions: bacterial profile, color, taste, and flavorYurong Wang, Yan Lei, Jianhui Zhang, et al.
Oncotarget|April 28, 2017
Lactobacillus casei Zhang and vitamin K2 prevent intestinal tumorigenesis in mice via adiponectin-elevated different signaling pathwaysYong Zhang, Chen Ma, Jie Zhao, et al.
Food & Function|January 2, 2025
Regulatory effects of <i>Lactobacillus zhachilii</i> HBUAS52074<sup>T</sup> on depression-like behavior induced by chronic social defeat stress in mice: modulation of the gut microbiotaYi Qiao, Jie Yu, Zhendong Zhang, et al.
Food Science and Biotechnology|March 1, 2019
Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technologyChenxia Cao, Qiangchuan Hou, Wenyan Hui, et al.
Journal of Dairy Science|December 23, 2019
PacBio sequencing reveals bacterial community diversity in cheeses collected from different regionsChengcong Yang, Feiyan Zhao, Qiangchuan Hou, et al.
Pageof 7