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Qiangchuan Hou

Showing results (31-40 of 69) with videos related to

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Microbiology (Reading, England)|July 22, 2021
PacBio sequencing revealed variation in the microbiota diversity, species richness and composition between milk collected from healthy and mastitis cowsTeng Ma, Lingling Shen, Qiannan Wen, et al.
Journal of Dairy Science|October 19, 2015
Evaluation of bacterial contamination in raw milk, ultra-high temperature milk and infant formula using single molecule, real-time sequencing technologyQiangchuan Hou, Haiyan Xu, Yi Zheng, et al.
Journal of Dairy Science|August 18, 2014
Investigation of bacterial and fungal diversity in tarag using high-throughput sequencingZhihong Sun, Wenjun Liu, Qiuhua Bao, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Rice varieties affect bacterial diversity, flavor, and metabolites of zha-chiliWenchao Cai, Yurong Wang, Qiangchuan Hou, et al.
International Journal of Systematic and Evolutionary Microbiology|June 25, 2026
<i>Companilactobacillus miaonis</i> sp. nov. - a novel bacterium isolated from zha-chiliJiangping Wu, Dongying Ge, Zhuang Guo, et al.
Journal of Animal Science|February 5, 2020
Profiling of the viable bacterial and fungal microbiota in fermented feeds using single-molecule real-time sequencingJie Yu, Qiangchuan Hou, Weicheng Li, et al.
Journal of Analytical Methods in Chemistry|April 8, 2022
Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical AnalysisWenchao Cai, Yurong Wang, Wenping Wang, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Dissecting the microbial, physicochemical, and flavor dynamics of core and peel layers in Houhuo Daqu: Insights into quality regulationZhendong Zhang, Zhuang Guo, Lubo Cao, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Microbial and flavor dynamics of medium-high temperature Daqu: regional influences and implications for Daqu quality optimizationZhendong Zhang, Yurong Wang, Yuanzi Yao, et al.
Frontiers in Immunology|April 20, 2019
Oral Administration of Compound Probiotics Improved Canine Feed Intake, Weight Gain, Immunity and Intestinal MicrobiotaHaiyan Xu, Weiqiang Huang, Qiangchuan Hou, et al.
Pageof 7

Showing results (31-40 of 69) with videos related to

Sort By:
Pageof 7
Microbiology (Reading, England)|July 22, 2021
PacBio sequencing revealed variation in the microbiota diversity, species richness and composition between milk collected from healthy and mastitis cowsTeng Ma, Lingling Shen, Qiannan Wen, et al.
Journal of Dairy Science|October 19, 2015
Evaluation of bacterial contamination in raw milk, ultra-high temperature milk and infant formula using single molecule, real-time sequencing technologyQiangchuan Hou, Haiyan Xu, Yi Zheng, et al.
Journal of Dairy Science|August 18, 2014
Investigation of bacterial and fungal diversity in tarag using high-throughput sequencingZhihong Sun, Wenjun Liu, Qiuhua Bao, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Rice varieties affect bacterial diversity, flavor, and metabolites of zha-chiliWenchao Cai, Yurong Wang, Qiangchuan Hou, et al.
International Journal of Systematic and Evolutionary Microbiology|June 25, 2026
<i>Companilactobacillus miaonis</i> sp. nov. - a novel bacterium isolated from zha-chiliJiangping Wu, Dongying Ge, Zhuang Guo, et al.
Journal of Animal Science|February 5, 2020
Profiling of the viable bacterial and fungal microbiota in fermented feeds using single-molecule real-time sequencingJie Yu, Qiangchuan Hou, Weicheng Li, et al.
Journal of Analytical Methods in Chemistry|April 8, 2022
Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical AnalysisWenchao Cai, Yurong Wang, Wenping Wang, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Dissecting the microbial, physicochemical, and flavor dynamics of core and peel layers in Houhuo Daqu: Insights into quality regulationZhendong Zhang, Zhuang Guo, Lubo Cao, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Microbial and flavor dynamics of medium-high temperature Daqu: regional influences and implications for Daqu quality optimizationZhendong Zhang, Yurong Wang, Yuanzi Yao, et al.
Frontiers in Immunology|April 20, 2019
Oral Administration of Compound Probiotics Improved Canine Feed Intake, Weight Gain, Immunity and Intestinal MicrobiotaHaiyan Xu, Weiqiang Huang, Qiangchuan Hou, et al.
Pageof 7