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Current Microbiology
|
June 17, 2018
Analysis of the Gut Microbial Diversity of Dairy Cows During Peak Lactation by PacBio Single-Molecule Real-Time (SMRT) Sequencing
Weicheng Li, Qiangchuan Hou, Yanjie Wang, et al.
Scientific Reports
|
October 7, 2016
Unique Features of Ethnic Mongolian Gut Microbiome revealed by metagenomic analysis
Wenjun Liu, Jiachao Zhang, Chunyan Wu, et al.
Frontiers in Microbiology
|
September 9, 2020
Fermentation Characteristics of <i>Lactococcus lactis</i> subsp. <i>lactis</i> Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates
Weicheng Li, Min Ren, Lana Duo, et al.
BMC Microbiology
|
January 11, 2017
Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses
Jing Li, Yi Zheng, Haiyan Xu, et al.
Journal of the Science of Food and Agriculture
|
September 13, 2014
Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing
Haiyan Xu, Wenjun Liu, Qimu Gesudu, et al.
Gut Microbes
|
August 24, 2023
Effect of synbiotic supplementation on immune parameters and gut microbiota in healthy adults: a double-blind randomized controlled trial
Xiaoqin Li, Shan Hu, Jiawei Yin, et al.
The ISME Journal
|
June 3, 2021
Compositional and genetic alterations in Graves' disease gut microbiome reveal specific diagnostic biomarkers
Qiyun Zhu, Qiangchuan Hou, Shi Huang, et al.
Scientific Reports
|
February 9, 2016
Intestinal Microbiota Distinguish Gout Patients from Healthy Humans
Zhuang Guo, Jiachao Zhang, Zhanli Wang, et al.
Scientific Reports
|
May 17, 2014
Mongolians core gut microbiota and its correlation with seasonal dietary changes
Jiachao Zhang, Zhuang Guo, Angela An Qi Lim, et al.
Page
of 7
Search research articles
Search
Showing results (61-70 of 69) with videos related to
Sort By:
Page
of 7
You have reached the last page of results.
This site can display upto 69 results.
Current Microbiology
|
June 17, 2018
Analysis of the Gut Microbial Diversity of Dairy Cows During Peak Lactation by PacBio Single-Molecule Real-Time (SMRT) Sequencing
Weicheng Li, Qiangchuan Hou, Yanjie Wang, et al.
Scientific Reports
|
October 7, 2016
Unique Features of Ethnic Mongolian Gut Microbiome revealed by metagenomic analysis
Wenjun Liu, Jiachao Zhang, Chunyan Wu, et al.
Frontiers in Microbiology
|
September 9, 2020
Fermentation Characteristics of <i>Lactococcus lactis</i> subsp. <i>lactis</i> Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates
Weicheng Li, Min Ren, Lana Duo, et al.
BMC Microbiology
|
January 11, 2017
Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses
Jing Li, Yi Zheng, Haiyan Xu, et al.
Journal of the Science of Food and Agriculture
|
September 13, 2014
Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing
Haiyan Xu, Wenjun Liu, Qimu Gesudu, et al.
Gut Microbes
|
August 24, 2023
Effect of synbiotic supplementation on immune parameters and gut microbiota in healthy adults: a double-blind randomized controlled trial
Xiaoqin Li, Shan Hu, Jiawei Yin, et al.
The ISME Journal
|
June 3, 2021
Compositional and genetic alterations in Graves' disease gut microbiome reveal specific diagnostic biomarkers
Qiyun Zhu, Qiangchuan Hou, Shi Huang, et al.
Scientific Reports
|
February 9, 2016
Intestinal Microbiota Distinguish Gout Patients from Healthy Humans
Zhuang Guo, Jiachao Zhang, Zhanli Wang, et al.
Scientific Reports
|
May 17, 2014
Mongolians core gut microbiota and its correlation with seasonal dietary changes
Jiachao Zhang, Zhuang Guo, Angela An Qi Lim, et al.
Page
of 7