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Food Chemistry|June 13, 2024
Exploring organophosphate ester contamination and distribution in food: A meta-analysisWenjun Li, Junlong Chen, Qianqian Bie, et al.
Food Chemistry: X|April 11, 2025
Tailored anthocyanin delivery through modulating -COOH groups in pH-responsive peptide gelsWenjun Li, Qianqian Bie, Jianling Li, et al.
Food Chemistry: X|August 8, 2024
Regulated anthocyanin release through novel pH-responsive peptide hydrogels in simulated digestive environmentWenjun Li, Qianqian Bie, Kaihui Zhang, et al.
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