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Applied Microbiology and Biotechnology|September 7, 2019
Purification and structural characterization of a novel natural pigment: cordycepene from edible and medicinal mushroom Cordyceps militarisHongbiao Tang, Chuxin Chen, Yuan Zou, et al.
Critical Reviews in Food Science and Nutrition|April 4, 2022
A review on recent advances in LED-based non-thermal technique for food safety: current applications and future trendsXinpeng Yu, Peng Zheng, Yuan Zou, et al.
Foods (Basel, Switzerland)|May 14, 2025
Molecular Regulation of Carotenoid Accumulation Enhanced by Oxidative Stress in the Food Industrial Strain <i>Blakeslea trispora</i>Jiawei Deng, Yuyang Chen, Siting Lin, et al.
International Journal of Food Microbiology|September 14, 2014
Membrane lipid composition and stress/virulence related gene expression of Salmonella Enteritidis cells adapted to lactic acid and trisodium phosphate and their resistance to lethal heat and acid stressYishan Yang, Mellissa Irlianti Kadim, Wei Jie Khoo, et al.
Food Microbiology|September 5, 2015
Growth of healthy and sanitizer-injured Salmonella cells on mung bean sprouts in different commercial enrichment brothsQianwang Zheng, Marta Mikš-Krajnik, Craig D'Souza, et al.
International Journal of Medicinal Mushrooms|August 5, 2020
Structural Analysis and Antioxidant Activity of Extracellular Polysaccharides Extracted from Culinary-Medicinal White Jelly Mushroom Tremella fuciformis (Tremellomycetes) Conidium CellsQianwang Zheng, Bao-Lin He, Jiu-Ying Wang, et al.
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