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Food Chemistry|January 16, 2019
Modification of molecular conformation of spray-dried whey protein microparticles improving digestibility and release characteristicsQianyu Ye, Meng Wai Woo, Cordelia Selomulya
Food Research International (Ottawa, Ont.)|December 21, 2023
Assessing the effect of Maillard reaction products on the functionality and antioxidant properties of Amaranth-red seaweed blendsRishi Ravindra Naik, Qianyu Ye, Yong Wang, et al.
Soft Matter|April 14, 2018
Ultrasonically synthesized organic liquid-filled chitosan microcapsules: part 1: tuning physical & functional propertiesQianyu Ye, Srinivas Mettu, Meifang Zhou, et al.
Food Chemistry|June 11, 2023
On surface composition and stability of β-carotene microcapsules comprising pea/whey protein complexes by synchrotron-FTIR microspectroscopyWoojeong Kim, Yong Wang, Jitraporn Vongsvivut, et al.
Soft Matter|April 14, 2018
Ultrasonically synthesized organic liquid-filled chitosan microcapsules: part 2: characterization using AFM (atomic force microscopy) and combined AFM-confocal laser scanning fluorescence microscopySrinivas Mettu, Qianyu Ye, Meifang Zhou, et al.
Food Chemistry|April 3, 2025
Enhancing volatile retention and storage stability for encapsulated raspberry flavour powderDike Yang, Yong Wang, Qianyu Ye, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Quantifying the effects of pre-roasting on structural and functional properties of yellow pea proteinsYanyan Lao, Qianyu Ye, Yong Wang, et al.
Clinical Kidney Journal|August 22, 2024
Kidney transplantation and gut microbiotaZehuan Chen, Xinhua Chang, Qianyu Ye, et al.
Food Chemistry|November 25, 2021
Digestion of curcumin-fortified yogurt in short/long gastric residence times using a near-real dynamic in vitro human stomachQianyu Ye, Fangzi Ge, Yong Wang, et al.
Journal of Viral Hepatitis|June 9, 2020
Mucosal-associated invariant T-cells are severely reduced and exhausted in humans with chronic HBV infectionWenyong Huang, Wenjing He, Xiaomin Shi, et al.
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