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Food & Function|September 25, 2025
Modulation of hyperglycemia, insulin resistance responses and gut microbiota composition in type 2 diabetic mice by capsicum residue soluble dietary fiberYaxing Feng, Wenxiu Wang, Xiangyun Liu, et al.
Ultrasonics Sonochemistry|November 10, 2022
Effects of ultrasonic-microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimiTong Zhang, Jie Wang, Jiaqi Feng, et al.
International Journal of Biological Macromolecules|October 10, 2024
Potato resistant starch improves type 2 diabetes by regulating inflammation, glucose and lipid metabolism and intestinal microbial environmentXiangyun Liu, Qianyun Ma, Yaxing Feng, et al.
Frontiers in Nutrition|February 8, 2024
Fusing hyperspectral imaging and electronic nose data to predict moisture content in Penaeus vannamei during solar dryingJiarong Wang, Wenxiu Wang, Wenya Xu, et al.
Carbohydrate Polymers|November 29, 2022
Nanocellulose-enhanced smart film for the accurate monitoring of shrimp freshness via anthocyanin-induced color changesLiling Li, Wenxiu Wang, Mengdan Zheng, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
α-Glucosidase inhibitory peptides from the enzymolysis of Semen Ziziphi Spinosae protein using an ultrasound-assisted protease: Preparation and inhibitory mechanismLinnan Wang, Fan Zhang, Bingxin Suo, et al.
Food Chemistry|November 12, 2022
Quantitative analysis of Chinese steamed bread staling using NIR, MIR, and Raman spectral data fusionHuanjiong An, Chen Zhai, Fan Zhang, et al.
International Journal of Biological Macromolecules|March 24, 2024
Effects of purple potato anthocyanins on the in vitro digestive properties of starches of different crystalline typesYuwen Li, Qianyun Ma, Chengbin Jiang, et al.
Carbohydrate Polymers|May 6, 2024
Enhanced photodynamic inactivation against Escherichia coli O157:H7 provided by chitosan/curcumin coating and its application in food contact surfacesPengmin Zhang, Shuang Li, Wenxiu Wang, et al.
Foods (Basel, Switzerland)|July 29, 2023
Evaluation of Ultra-High-Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of 'Xinli No. 7' (Pyrus sinkiangensis) Pear JuiceXiaojing Gan, Zhizhou Chen, Liwen Wang, et al.
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