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Current Research in Food Science|August 29, 2022
Effects and mechanism of natural phenolic acids/fatty acids on copigmentation of purple sweet potato anthocyaninsXiaorui Lv, Jianlou Mu, Wenxiu Wang, et al.
Food Chemistry: X|July 15, 2024
A two-dimensional correlation spectroscopy analysis-based approach for asymptomatic rot detection in stored potatoes using hyperspectral imagingFan Zhang, Wenxiu Wang, Qianyun Ma, et al.
Meat Science|March 20, 2022
Improving TVB-N prediction in pork using portable spectroscopy with just-in-time learning model updating methodFan Zhang, Tonghai Kang, Jianfeng Sun, et al.
Ultrasonics Sonochemistry|December 3, 2022
Preparation and characterization of type 3 resistant starch by ultrasound-assisted autoclave gelatinization and its effect on steamed bread qualityXiangyun Liu, Qianyun Ma, Dewei Cheng, et al.
International Journal of Biological Macromolecules|April 12, 2019
A semen cassia gum-based film with visual-olfactory function for indicating the freshness change of animal protein-rich foodLele Cao, Qianyun Ma, Tieqiang Liang, et al.
Frontiers in Nutrition|March 13, 2023
Changes in vinegar quality and microbial dynamics during fermentation using a self-designed drum-type bioreactorWenxiu Wang, Fan Zhang, Xinpeng Dai, et al.
Foods (Basel, Switzerland)|July 11, 2023
Real-Time Monitoring of the Quality Changes in Shrimp (Penaeus vannamei) with Hyperspectral Imaging Technology during Hot Air DryingWenya Xu, Fan Zhang, Jiarong Wang, et al.
Work (Reading, Mass.)|July 2, 2023
The mediating role of psychological capital in the relationship between job stress and professional identity in Chinese medical internsYanjia Liu, Yanhong Han, Lijuan Xiong, et al.
Ultrasonics Sonochemistry|October 24, 2022
Cactus polysaccharides enhance preservative effects of ultrasound treatment on fresh-cut potatoesDewei Cheng, Qianyun Ma, Jianhui Zhang, et al.
International Journal of Biological Macromolecules|March 29, 2024
Apple pectin-based active films to preserve oil: Effects of naturally branched phytoglycogen-curcumin hostRui Wang, Zhizhou Chen, Ying Shu, et al.
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