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Plant Communications|May 16, 2022
Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st centuryNese Sreenivasulu, Changquan Zhang, Rhowell N Tiozon, et al.
Plant Communications|November 8, 2021
Starch biosynthesis in cereal endosperms: An updated review over the last decadeLichun Huang, Hongyan Tan, Changquan Zhang, et al.
Food Chemistry|May 21, 2023
Highly sensitive and selective Sb2WO6 microspheres in detecting VOC biomarkers in cooked rice: Experimental and density functional theory studyChao Zhang, Zichen Zheng, Kewei Liu, et al.
BMC Plant Biology|January 10, 2018
Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development : Degradation of rice starch with inhibition of SBEI/IIb during seedling developmentTing Pan, Lingshang Lin, Juan Wang, et al.
Journal of the Science of Food and Agriculture|December 15, 2012
Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristicsChangquan Zhang, Lijia Zhu, Ke Shao, et al.
Frontiers in Plant Science|April 20, 2017
Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching EnzymesJuan Wang, Pan Hu, Zichun Chen, et al.
Rice (New York, N.Y.)|June 18, 2015
Improved understanding of rice amylose biosynthesis from advanced starch structural characterizationEnpeng Li, Alex Chi Wu, Juan Li, et al.
Frontiers in Plant Science|August 30, 2021
Targeting Cis-Regulatory Elements for Rice Grain Quality ImprovementYu Ding, Jiannan Zhu, Dongsheng Zhao, et al.
Biomacromolecules|April 29, 2021
Identification of Structure-Controlling Rice Biosynthesis EnzymesJihui Zhu, Chang-Quan Zhang, Jianlong Xu, et al.
Carbohydrate Polymers|April 11, 2015
Relationship between structure and functional properties of normal rice starches with different amylose contentsJinwen Cai, Jianmin Man, Jun Huang, et al.
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