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Molecular Breeding : New Strategies in Plant Improvement|June 13, 2023
The effects of Rf5 and Rf6 on fertility restoration in Honglian-type cytoplasmic male sterile (CMS) lines of japonica rice (Oryza sativa L. ssp. japonica)Honggen Zhang, Ruixuan Wang, Zuopeng Xu, et al.Journal of Agricultural and Food Chemistry|November 9, 2011
Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformisFengling Qin, Jianmin Man, Bin Xu, et al.Journal of Experimental Botany|November 1, 2021
Lysine biofortification of crops to promote sustained human health in the 21st centuryQingqing Yang, Dongsheng Zhao, Chuangquan Zhang, et al.Carbohydrate Polymers|June 9, 2020
Parameterizing starch chain-length distributions for structure-property relationsCheng Li, Alex Wu, Wenwen Yu, et al.Journal of Agricultural and Food Chemistry|May 13, 2017
Characterization of Agronomy, Grain Physicochemical Quality, and Nutritional Property of High-Lysine 35R Transgenic Rice with Simultaneous Modification of Lysine Biosynthesis and CatabolismQingqing Yang, Hongyu Wu, Qianfeng Li, et al.Scientific Reports|October 4, 2017
Genetic connection between cell-wall composition and grain yield via parallel QTL analysis in indica and japonica subspeciesZuopeng Xu, Shance Li, Changquan Zhang, et al.Food Chemistry|February 28, 2013
Ordered structure and thermal property of acid-modified high-amylose rice starchJianmin Man, Fengling Qin, Lijia Zhu, et al.Journal of Agricultural and Food Chemistry|August 25, 2012
Structural changes of high-amylose rice starch residues following in vitro and in vivo digestionJianmin Man, Yang Yang, Changquan Zhang, et al.Journal of Agricultural and Food Chemistry|September 28, 2010
Formation of semi-compound C-type starch granule in high-amylose rice developed by antisense RNA inhibition of starch-branching enzymeCunxu Wei, Fengling Qin, Weidong Zhou, et al.Food Chemistry|January 22, 2022
The underlying starch structures of rice grains with different digestibilities but similarly high amylose contentsLixu Pan, Fei Chen, Yong Yang, et al.Pageof 11