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Transgenic Research|March 26, 2003
Stable inheritance of the antisense Waxy gene in transgenic rice with reduced amylose level and improved qualityQiaoquan Liu, Zongyang Wang, Xiuhua Chen, et al.Frontiers in Plant Science|November 29, 2018
Rice Soluble Starch Synthase I: Allelic Variation, Expression, Function, and Interaction With WaxyQianfeng Li, Xinyan Liu, Changquan Zhang, et al.Journal of Agricultural and Food Chemistry|September 26, 2013
Effect of simultaneous inhibition of starch branching enzymes I and IIb on the crystalline structure of rice starches with different amylose contentsJianmin Man, Yang Yang, Jun Huang, et al.Foods (Basel, Switzerland)|June 19, 2024
Deciphering the Role of Waxy Gene Mutations in Enhancing Rice Grain QualityYong Yang, Lihui Zhou, Linhao Feng, et al.Carbohydrate Polymers|September 10, 2022
Effects of amylose and amylopectin molecular structures on starch electrospinningPanpan Cao, Gaosheng Wu, Zhijie Yao, et al.BMC Plant Biology|July 1, 2016
Development of high-lysine rice via endosperm-specific expression of a foreign LYSINE RICH PROTEIN geneXin Liu, Cuicui Zhang, Xiurong Wang, et al.Food Chemistry|March 19, 2013
Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidaseJianmin Man, Yang Yang, Jun Huang, et al.Journal of Agricultural and Food Chemistry|February 28, 2017
Molecular Structure and Physicochemical Properties of Starches from Rice with Different Amylose Contents Resulting from Modification of OsGBSSI ActivityChangquan Zhang, Shengjie Chen, Xinyu Ren, et al.Food Chemistry|October 17, 2013
Structural and functional properties of alkali-treated high-amylose rice starchJinwen Cai, Yang Yang, Jianmin Man, et al.Food Chemistry|October 1, 2021
A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical propertiesChangquan Zhang, Weizhuo Hao, Yan Lu, et al.Pageof 11