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Food Chemistry|February 3, 2022
Effect of ultrasound on functional properties, flavor characteristics, and storage stability of soybean milkQier Mu, Hongchen Su, Qi Zhou, et al.RSC Advances|November 26, 2025
Scalable synthesis of polyhydroxy iron-modified kaolin via low-temperature hydrolysis-polymerization for efficient adsorption of direct black 38Xi Duo, Qingyi Qian, Yunsong Zhang, et al.Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism|December 11, 2014
Hydrogen sulfide inhalation decreases early blood-brain barrier permeability and brain edema induced by cardiac arrest and resuscitationYingjie Geng, Eerdunmutu Li, Qier Mu, et al.Journal of Proteome Research|December 9, 2025
Temporal Dynamics of the Milk Proteome in Women with Gestational Diabetes MellitusQier Mu, Yuanli Luo, Wei Li, et al.Foods (Basel, Switzerland)|May 28, 2022
Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake PatternsYang Xu, Tan Hu, Haijuan Hu, et al.BMC Veterinary Research|February 26, 2025
A comparative proteomic-based study identifies essential factors involved in hair follicle growth in inner Mongolia cashmere goatsRile Nai, Chongyan Zhang, Yuchun Xie, et al.Medcomm|June 22, 2026
2-Hydroxyisobutyrylation and Phosphorylation Crosstalk Guides Metastasis Prediction and Immunotherapy in Esophageal Squamous Cell CarcinomaJunyi Li, Shujun Li, Xiaomei Yu, et al.Pageof 2