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Food Chemistry|May 16, 2020
Involvement of protein S-nitrosylation in regulating beef apoptosis during postmortem agingQin Hou, Rui Liu, Xiaona Tian, et al.
Food Chemistry|March 24, 2019
Nitric oxide synthase in beef semimembranosus muscle during postmortem agingQin Hou, Rui Liu, Wangang Zhang, et al.
Zhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion|August 24, 2013
[Effects of electroacupuncture on the expressions of neuroal nitric oxide synthase and astrocyte in dentate gyrus of rats with Parkinson's disease]Yan-Xia Ding, Jian Zhao, Liang-Qin Hou
Poultry Science|March 1, 2020
Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chickenYuchen Guo, Jichao Huang, Yuru Chen, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 1, 2022
Detecting the content of the bright blue pigment in cream based on deep learning and near-infrared spectroscopyJun Liu, Jianxing Zhang, Zhenglin Tan, et al.
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