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Qing Duan

Showing results (81-90 of 507) with videos related to

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Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|June 24, 2006
[Development of an immunochromayography assay method for the detection of Yersinia pestis]Hong Zhu, Chun-hua Zhang, Hua Tan, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|August 17, 2010
[Study on rapid determination of active ingredient of agrochemicals by near-infrared spectroscopy]Yan-Mei Xiong, Yun-Qing Duan, Dong Wang, et al.
Food Chemistry|August 25, 2020
Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging predictionXin-Ke Zhang, Yi-Bin Lan, Yue Huang, et al.
International Journal of Clinical and Experimental Medicine|July 30, 2015
Spontaneous isolated dissection at renal upper abdominal aortic: a rare case reportJian-Ping Liu, Feng-En Liu, Qing Duan, et al.
Food Chemistry|May 16, 2020
Intermolecular copigmentation between five common 3-O-monoglucosidic anthocyanins and three phenolics in red wine model solutions: The influence of substituent pattern of anthocyanin B ringXu Zhao, Bo-Wen Ding, Jia-Wei Qin, et al.
Journal of Mass Spectrometry : JMS|December 5, 2008
Identification of autoxidation oligomers of flavan-3-ols in model solutions by HPLC-MS/MSFei He, Qiu-Hong Pan, Ying Shi, et al.
Molecules (Basel, Switzerland)|August 30, 2019
Levels of Furaneol in Msalais Wines: A Comprehensive Overview of Multiple Stages and Pathways of Its Formation during Msalais WinemakingLi-Xia Zhu, Meng-Meng Zhang, Zheng Liu, et al.
Journal of Racial and Ethnic Health Disparities|June 25, 2024
Racial Fairness of Individual- and Community-Level Proxies of Socioeconomic Status Among Birthing Parent-Child DyadsHarsimran Makkad, Amisha Saini, Erika Rasnick Manning, et al.
Food Chemistry|December 1, 2019
An effective method for the semi-preparative isolation of high-purity anthocyanin monomers from grape pomaceXu Zhao, Shan-Shan Zhang, Xin-Ke Zhang, et al.
Frontiers in Plant Science|July 12, 2021
Comparative Analysis of Glycosidic Aroma Compound Profiling in Three <i>Vitis vinifera</i> Varieties by Using Ultra-High-Performance Liquid Chromatography Quadrupole-Time-of-Flight Mass SpectrometryYi Wei, Zhuo Chen, Xin-Ke Zhang, et al.
Pageof 51

Showing results (81-90 of 507) with videos related to

Sort By:
Pageof 51
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|June 24, 2006
[Development of an immunochromayography assay method for the detection of Yersinia pestis]Hong Zhu, Chun-hua Zhang, Hua Tan, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|August 17, 2010
[Study on rapid determination of active ingredient of agrochemicals by near-infrared spectroscopy]Yan-Mei Xiong, Yun-Qing Duan, Dong Wang, et al.
Food Chemistry|August 25, 2020
Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging predictionXin-Ke Zhang, Yi-Bin Lan, Yue Huang, et al.
International Journal of Clinical and Experimental Medicine|July 30, 2015
Spontaneous isolated dissection at renal upper abdominal aortic: a rare case reportJian-Ping Liu, Feng-En Liu, Qing Duan, et al.
Food Chemistry|May 16, 2020
Intermolecular copigmentation between five common 3-O-monoglucosidic anthocyanins and three phenolics in red wine model solutions: The influence of substituent pattern of anthocyanin B ringXu Zhao, Bo-Wen Ding, Jia-Wei Qin, et al.
Journal of Mass Spectrometry : JMS|December 5, 2008
Identification of autoxidation oligomers of flavan-3-ols in model solutions by HPLC-MS/MSFei He, Qiu-Hong Pan, Ying Shi, et al.
Molecules (Basel, Switzerland)|August 30, 2019
Levels of Furaneol in Msalais Wines: A Comprehensive Overview of Multiple Stages and Pathways of Its Formation during Msalais WinemakingLi-Xia Zhu, Meng-Meng Zhang, Zheng Liu, et al.
Journal of Racial and Ethnic Health Disparities|June 25, 2024
Racial Fairness of Individual- and Community-Level Proxies of Socioeconomic Status Among Birthing Parent-Child DyadsHarsimran Makkad, Amisha Saini, Erika Rasnick Manning, et al.
Food Chemistry|December 1, 2019
An effective method for the semi-preparative isolation of high-purity anthocyanin monomers from grape pomaceXu Zhao, Shan-Shan Zhang, Xin-Ke Zhang, et al.
Frontiers in Plant Science|July 12, 2021
Comparative Analysis of Glycosidic Aroma Compound Profiling in Three <i>Vitis vinifera</i> Varieties by Using Ultra-High-Performance Liquid Chromatography Quadrupole-Time-of-Flight Mass SpectrometryYi Wei, Zhuo Chen, Xin-Ke Zhang, et al.
Pageof 51