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International Journal of Systematic and Evolutionary Microbiology
|
April 17, 2012
Sphingomonas ginsengisoli sp. nov. and Sphingomonas sediminicola sp. nov
Dong-Shan An, Qing-Mei Liu, Hyung-Gwan Lee, et al.
Applied and Environmental Microbiology
|
July 2, 2013
Identification and characterization of a Mucilaginibacter sp. strain QM49 β-glucosidase and its use in the production of the pharmaceutically active minor ginsenosides (S)-Rh1 and (S)-Rg2
Chang-Hao Cui, Qing-Mei Liu, Jin-Kwang Kim, et al.
Journal of Agricultural and Food Chemistry
|
September 3, 2019
Red Algae Sulfated Polysaccharides Effervescent Tablets Attenuated Ovalbumin-Induced Anaphylaxis by Upregulating Regulatory T cells in Mouse Models
Jing Han, Bo Liu, Qing-Mei Liu, et al.
Antonie Van Leeuwenhoek
|
April 5, 2013
Nocardioides panaciterrulae sp. nov., isolated from soil of a ginseng field, with ginsenoside converting activity
Jin-Kwang Kim, Qing-Mei Liu, Hye-Yoon Park, et al.
Journal of Agricultural and Food Chemistry
|
May 18, 2016
Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK
Qing-Mei Liu, Yang Yang, Soheila J Maleki, et al.
Food & Function
|
November 26, 2024
Antigenic epitopes and cross-reactivity analysis of tropomyosin from <i>Oratosquilla oratorio</i>
Ling-Na Ni, Fei Huan, Shuai Gao, et al.
Food & Function
|
March 26, 2019
Attenuation of allergic responses following treatment with resveratrol in anaphylactic models and IgE-mediated mast cells
Ya-Fen Zhang, Qing-Mei Liu, Yuan-Yuan Gao, et al.
International Journal of Biological Macromolecules
|
December 13, 2024
Purified components of red-edge tea polysaccharide alleviate food allergy in mice by regulating intestinal homeostasis
Yan Li, Yong-Feng Lin, Shao-Han Wang, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 2019
Crystal Structure Analysis and Conformational Epitope Mutation of Triosephosphate Isomerase, a Mud Crab Allergen
Fei Xia, Meng-Si Li, Qing-Mei Liu, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2017
Eucheuma cottonii Sulfated Oligosaccharides Decrease Food Allergic Responses in Animal Models by Up-regulating Regulatory T (Treg) Cells
Sha-Sha Xu, Qing-Mei Liu, An-Feng Xiao, et al.
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of 8
Search research articles
Search
Showing results (31-40 of 78) with videos related to
Sort By:
Page
of 8
International Journal of Systematic and Evolutionary Microbiology
|
April 17, 2012
Sphingomonas ginsengisoli sp. nov. and Sphingomonas sediminicola sp. nov
Dong-Shan An, Qing-Mei Liu, Hyung-Gwan Lee, et al.
Applied and Environmental Microbiology
|
July 2, 2013
Identification and characterization of a Mucilaginibacter sp. strain QM49 β-glucosidase and its use in the production of the pharmaceutically active minor ginsenosides (S)-Rh1 and (S)-Rg2
Chang-Hao Cui, Qing-Mei Liu, Jin-Kwang Kim, et al.
Journal of Agricultural and Food Chemistry
|
September 3, 2019
Red Algae Sulfated Polysaccharides Effervescent Tablets Attenuated Ovalbumin-Induced Anaphylaxis by Upregulating Regulatory T cells in Mouse Models
Jing Han, Bo Liu, Qing-Mei Liu, et al.
Antonie Van Leeuwenhoek
|
April 5, 2013
Nocardioides panaciterrulae sp. nov., isolated from soil of a ginseng field, with ginsenoside converting activity
Jin-Kwang Kim, Qing-Mei Liu, Hye-Yoon Park, et al.
Journal of Agricultural and Food Chemistry
|
May 18, 2016
Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK
Qing-Mei Liu, Yang Yang, Soheila J Maleki, et al.
Food & Function
|
November 26, 2024
Antigenic epitopes and cross-reactivity analysis of tropomyosin from <i>Oratosquilla oratorio</i>
Ling-Na Ni, Fei Huan, Shuai Gao, et al.
Food & Function
|
March 26, 2019
Attenuation of allergic responses following treatment with resveratrol in anaphylactic models and IgE-mediated mast cells
Ya-Fen Zhang, Qing-Mei Liu, Yuan-Yuan Gao, et al.
International Journal of Biological Macromolecules
|
December 13, 2024
Purified components of red-edge tea polysaccharide alleviate food allergy in mice by regulating intestinal homeostasis
Yan Li, Yong-Feng Lin, Shao-Han Wang, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 2019
Crystal Structure Analysis and Conformational Epitope Mutation of Triosephosphate Isomerase, a Mud Crab Allergen
Fei Xia, Meng-Si Li, Qing-Mei Liu, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2017
Eucheuma cottonii Sulfated Oligosaccharides Decrease Food Allergic Responses in Animal Models by Up-regulating Regulatory T (Treg) Cells
Sha-Sha Xu, Qing-Mei Liu, An-Feng Xiao, et al.
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of 8