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Foods (Basel, Switzerland)
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November 14, 2023
Advances in Tea Chemistry
Qing-Qing Cao, Ying Gao, Yong-Quan Xu
FEBS Open Bio
|
May 15, 2020
Chromatin modified protein 4C (CHMP4C) facilitates the malignant development of cervical cancer cells
Shu-Li Lin, Mei Wang, Qing-Qing Cao, et al.
Journal of Cancer Research and Therapeutics
|
March 9, 2018
Effects of the Akt inhibitor Src-homology 5 on proliferation and apoptosis of the laryngeal squamous cell carcinoma
Tao Jia, Qing-Qing Cao, Xue-Mei Chen, et al.
Archives of Oral Biology
|
September 18, 2020
Combined treatment with acetazolamide and cisplatin enhances the chemosensitivity of human head and neck squamous cell carcinoma TU868 cells
Tao Jia, Sen-Xiang Ming, Qing-Qing Cao, et al.
World Journal of Clinical Cases
|
December 14, 2021
Anticoagulant treatment for pulmonary embolism in patient with cerebral hemorrhage secondary to mechanical thrombectomy: A case report
Xiang-Ting Chen, Qian Zhang, Chang-Qing Zhou, et al.
Food Chemistry: X
|
November 25, 2024
Effect of different drying temperature settings on the color characteristics of Tencha
Ya-Lin Mao, Jie-Qiong Wang, Fang Wang, et al.
Food Chemistry: X
|
December 20, 2021
Sensory and chemical characteristics of <i>Tieguanyin</i> oolong tea after roasting
Qing-Qing Cao, Yan-Qing Fu, Jie-Qiong Wang, et al.
Food Chemistry
|
September 5, 2020
A predictive model for astringency based on in vitro interactions between salivary proteins and (-)-Epigallocatechin gallate
Qing-Qing Ye, Gen-Sheng Chen, Weichun Pan, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi
|
February 17, 2012
[Study on the current status and influential factors of neglect of left-behind children in rural area of Anhui province]
Chao-mei Gu, Ye-huan Sun, Lin-sheng Yang, et al.
Food Chemistry
|
January 18, 2022
A targeted and nontargeted metabolomics study on the oral processing of epicatechins from green tea
Qing-Qing Cao, Yan-Qing Fu, Yu-Yi Liu, et al.
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of 3
Search research articles
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Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Foods (Basel, Switzerland)
|
November 14, 2023
Advances in Tea Chemistry
Qing-Qing Cao, Ying Gao, Yong-Quan Xu
FEBS Open Bio
|
May 15, 2020
Chromatin modified protein 4C (CHMP4C) facilitates the malignant development of cervical cancer cells
Shu-Li Lin, Mei Wang, Qing-Qing Cao, et al.
Journal of Cancer Research and Therapeutics
|
March 9, 2018
Effects of the Akt inhibitor Src-homology 5 on proliferation and apoptosis of the laryngeal squamous cell carcinoma
Tao Jia, Qing-Qing Cao, Xue-Mei Chen, et al.
Archives of Oral Biology
|
September 18, 2020
Combined treatment with acetazolamide and cisplatin enhances the chemosensitivity of human head and neck squamous cell carcinoma TU868 cells
Tao Jia, Sen-Xiang Ming, Qing-Qing Cao, et al.
World Journal of Clinical Cases
|
December 14, 2021
Anticoagulant treatment for pulmonary embolism in patient with cerebral hemorrhage secondary to mechanical thrombectomy: A case report
Xiang-Ting Chen, Qian Zhang, Chang-Qing Zhou, et al.
Food Chemistry: X
|
November 25, 2024
Effect of different drying temperature settings on the color characteristics of Tencha
Ya-Lin Mao, Jie-Qiong Wang, Fang Wang, et al.
Food Chemistry: X
|
December 20, 2021
Sensory and chemical characteristics of <i>Tieguanyin</i> oolong tea after roasting
Qing-Qing Cao, Yan-Qing Fu, Jie-Qiong Wang, et al.
Food Chemistry
|
September 5, 2020
A predictive model for astringency based on in vitro interactions between salivary proteins and (-)-Epigallocatechin gallate
Qing-Qing Ye, Gen-Sheng Chen, Weichun Pan, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi
|
February 17, 2012
[Study on the current status and influential factors of neglect of left-behind children in rural area of Anhui province]
Chao-mei Gu, Ye-huan Sun, Lin-sheng Yang, et al.
Food Chemistry
|
January 18, 2022
A targeted and nontargeted metabolomics study on the oral processing of epicatechins from green tea
Qing-Qing Cao, Yan-Qing Fu, Yu-Yi Liu, et al.
Page
of 3