Search research articles
Contact Us
Filters
Showing results (11-20 of 23) with videos related to
Page
of 3
Sort By:
Food Chemistry
|
February 25, 2025
Effect and mechanism of calcium ions on the astringency in green tea infusion and epigallocatechin gallate solution: An in vitro oral soft tribology study
Long-Jie Xu, Qing-Qing Cao, Si-Han Deng, et al.
Biomedical Chromatography : BMC
|
January 13, 2018
A UPLC-MS/MS method for simultaneous determination of five flavonoids from Stellera chamaejasme L. in rat plasma and its application to a pharmacokinetic study
Yun-Qing Li, Cheng-Jian Li, Lei Lv, et al.
NPJ Science of Food
|
January 8, 2026
Increasing quality stability of jasmine tea beverage by encapsulation from protein-polysaccharide nanocomplexes
Hujun Xie, Han Wang, Min Huang, et al.
Food Chemistry
|
December 4, 2018
Improving the taste of autumn green tea with tannase
Qing-Qing Cao, Chun Zou, Yan-Hong Zhang, et al.
NPJ Science of Food
|
April 26, 2022
Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design
Qing-Qing Cao, Jie-Qiong Wang, Jian-Xin Chen, et al.
Food Chemistry
|
September 12, 2025
Stereoselectivity during enzymatic oxidation of catechins and their products' characteristic in taste receptors and color properties
Zekai Wang, Qing-Qing Cao, Mingchun Wen, et al.
Food Chemistry
|
April 10, 2023
Effects of natural spring water on the sensory attributes and physicochemical properties of tea infusions
Sihan Deng, Qing-Qing Cao, Yan Zhu, et al.
Food Chemistry
|
June 27, 2021
Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions
Qing-Qing Cao, Fang Wang, Jie-Qiong Wang, et al.
Food Chemistry: X
|
January 18, 2024
Effect of the type of brewing water on the sensory and physicochemical properties of light-scented and strong-scented <i>Tieguanyin</i> oolong teas
Yuan-Yuan Ma, Jie-Qiong Wang, Ying Gao, et al.
Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation
|
June 9, 2022
[Design and Verification of Human Metabolic Measurement System Based on STM32]
Rui Jin, Hai-Hong Huang, Yuan Wang, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
February 25, 2025
Effect and mechanism of calcium ions on the astringency in green tea infusion and epigallocatechin gallate solution: An in vitro oral soft tribology study
Long-Jie Xu, Qing-Qing Cao, Si-Han Deng, et al.
Biomedical Chromatography : BMC
|
January 13, 2018
A UPLC-MS/MS method for simultaneous determination of five flavonoids from Stellera chamaejasme L. in rat plasma and its application to a pharmacokinetic study
Yun-Qing Li, Cheng-Jian Li, Lei Lv, et al.
NPJ Science of Food
|
January 8, 2026
Increasing quality stability of jasmine tea beverage by encapsulation from protein-polysaccharide nanocomplexes
Hujun Xie, Han Wang, Min Huang, et al.
Food Chemistry
|
December 4, 2018
Improving the taste of autumn green tea with tannase
Qing-Qing Cao, Chun Zou, Yan-Hong Zhang, et al.
NPJ Science of Food
|
April 26, 2022
Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design
Qing-Qing Cao, Jie-Qiong Wang, Jian-Xin Chen, et al.
Food Chemistry
|
September 12, 2025
Stereoselectivity during enzymatic oxidation of catechins and their products' characteristic in taste receptors and color properties
Zekai Wang, Qing-Qing Cao, Mingchun Wen, et al.
Food Chemistry
|
April 10, 2023
Effects of natural spring water on the sensory attributes and physicochemical properties of tea infusions
Sihan Deng, Qing-Qing Cao, Yan Zhu, et al.
Food Chemistry
|
June 27, 2021
Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions
Qing-Qing Cao, Fang Wang, Jie-Qiong Wang, et al.
Food Chemistry: X
|
January 18, 2024
Effect of the type of brewing water on the sensory and physicochemical properties of light-scented and strong-scented <i>Tieguanyin</i> oolong teas
Yuan-Yuan Ma, Jie-Qiong Wang, Ying Gao, et al.
Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation
|
June 9, 2022
[Design and Verification of Human Metabolic Measurement System Based on STM32]
Rui Jin, Hai-Hong Huang, Yuan Wang, et al.
Page
of 3