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Brain Research Bulletin|September 24, 2022
Chuanzhitongluo regulates microglia polarization and inflammatory response in acute ischemic strokeQingqing Wang, Bin Han, Xu Man, et al.
Current Research in Food Science|December 22, 2022
Preparation process optimization and evaluation of bioactive peptides from Carya cathayensis Sarg mealFujie Yan, Qingqing Wang, Jialuo Teng, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 5, 2022
Polar auxin transport modulates early leaf flatteningQingqing Wang, Marco Marconi, Chunmei Guan, et al.
Peerj|July 28, 2021
LncRNA AC007255.1, an immune-related prognostic enhancer RNA in esophageal cancerQingqing Wang, Xiaoyan Yu, Ningning Yang, et al.
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|May 11, 2018
[Preparation and study of vaccarin-loaded nanofibers used as wound healing material]Yuyu Qiu, Weiwei Cai, Liying Qiu, et al.
Environmental Toxicology and Chemistry|May 28, 2014
Combined effects of bisphenol A and cadmium on growth and nitrate assimilation of soybean seedling rootsZhaoguo Sun, Lihong Wang, Qingqing Wang, et al.
Critical Reviews in Food Science and Nutrition|April 18, 2023
The mixed biofilm formed by Listeria monocytogenes and other bacteria: Formation, interaction and control strategiesQingying Chen, Xingguo Zhang, Qingqing Wang, et al.
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