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Environmental Science and Pollution Research International|August 12, 2021
Isotherm, kinetics, and adsorption mechanism studies of diethylenetriaminepentaacetic acid-modified banana/pomegranate peels as efficient adsorbents for removing Cd(II) and Ni(II) from aqueous solutionFanghui Wang, Peng Wu, Lin Shu, et al.Foods (Basel, Switzerland)|November 13, 2025
Cell Wall Remodeling and pH Stress Coordinately Regulate Monascus Pigment Biosynthesis Through Transcriptional ReprogrammingXufeng Wang, Hailei Zhao, Chengfang Ding, et al.Carbohydrate Polymers|November 7, 2017
A systematical rheological study of polysaccharide from Sophora alopecuroides L. seedsYan Wu, Rui Guo, Nannan Cao, et al.International Journal of Biological Macromolecules|February 27, 2021
Structural characterisation of EPS of Streptococcus thermophilus S-3 and its application in milk fermentationZhiyuan Xu, Qingbin Guo, Hui Zhang, et al.Carbohydrate Polymers|May 27, 2018
Exopolysaccharide produced by Streptococcus thermophiles S-3: Molecular, partial structural and rheological propertiesZhiyuan Xu, Qingbin Guo, Hui Zhang, et al.Carbohydrate Polymers|January 8, 2025
Differences in utilization and metabolism of Ulva lactuca polysaccharide by human gut Bacteroides species in the in vitro fermentationZhengqi Liu, Menghui Wang, Jinjin Li, et al.Food & Function|July 5, 2023
(Epi)catechin damage effects on the development of mouse intestinal epithelial structure through the PERK-eIF2α-ATF4-CHOP pathwayShijie Guo, Weiwei Huang, Qingqing Cao, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|December 21, 2010
A constitutive pan-hexose permease for the Plasmodium life cycle and transgenic models for screening of antimalarial sugar analogsMartin Blume, Marion Hliscs, Dayana Rodriguez-Contreras, et al.Computational and Structural Biotechnology Journal|May 24, 2021
N-glycome and N-glycoproteome of a hematophagous parasitic nematode HaemonchusChunqun Wang, Wenjie Gao, Shi Yan, et al.Journal of Agricultural and Food Chemistry|November 29, 2021
Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical ReviewHong-Ju He, Jinli Qiao, Yan Liu, et al.Pageof 25