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Annual Review of Food Science and Technology|January 18, 2022
Polyphenol-Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and HealthQingbin Guo, Xingyue Xiao, Laifeng Lu, et al.International Journal of Biological Macromolecules|April 18, 2021
Catechin-grafted arabinoxylan conjugate: Preparation, structural characterization and property investigationQingbin Guo, Xingyue Xiao, Chunrong Li, et al.Carbohydrate Polymers|May 10, 2021
Fluorescent labeling affected the structural/conformational properties of arabinoxylansYan Liu, Meng Xiao, Juan Zhao, et al.Journal of Agricultural and Food Chemistry|December 21, 2021
Fungus Polygalacturonase-Generated Oligogalacturonide Restrains Fruit Softening in Ripening TomatoYing Yang, Laifeng Lu, Dandan Sun, et al.International Journal of Biological Macromolecules|October 20, 2020
Polysaccharide from Pleurotus nebrodensis: Physicochemical, structural characterization and in vitro fermentation characteristicsYingying Gao, Qingbin Guo, Kunlin Zhang, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|December 6, 2024
Facile Fabrication of Novel S-scheme Ag<sub>3</sub>PO<sub>4</sub>/g-C<sub>3</sub>N<sub>4</sub>/Zeolite Photocatalyst for Boosting Photocatalytic Tetracycline Degradation and Hydrogen ProductionSihang Gao, Rui Li, Qiuli Zhu, et al.Food Chemistry|September 13, 2020
Oligogalacturonide-accelerated healing of mechanical wounding in tomato fruit requires calcium-dependent systemic acquired resistanceLaifeng Lu, Ying Yang, Haoran Zhang, et al.Foods (Basel, Switzerland)|February 27, 2026
<i>Undaria pinnatifida</i> Polysaccharide Ameliorates DSS-Induced Murine Colitis by Regulating Intestinal Inflammation, Gut Microbiota and MetabolismZhengqi Liu, Menghui Wang, Jinjin Li, et al.International Journal of Biological Macromolecules|October 6, 2024
Effects of galactomannans of varied structural features on the functional characteristics and in vitro digestibility of wheat starchJi Kang, Xiaopei Sun, Shuo Yu, et al.Food Chemistry|February 13, 2019
Effect of alkaline de-esterified pectin on the complex coacervation with pea protein isolate under different mixing conditionsPrasanth K S Pillai, Andrea K Stone, Qian Guo, et al.Pageof 10