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Qingbo Jiao

Showing results (1-10 of 8) with videos related to

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Optics Letters|December 24, 2025
Programmable solvent-responsive PDMS microstructures via 3D direct laser writingQingbo Jiao, Yimin Zhang, Wenbo Wang, et al.
Optics Letters|August 15, 2025
Light-responsive intelligent microstructures constructed via dual 3D architecturesYimin Zhang, Qingbo Jiao, Wenbo Wang, et al.
Critical Reviews in Food Science and Nutrition|June 10, 2025
Artificial intelligence-assisted identification and screening strategies in sweetener designHujun Xie, Qingbo Jiao, Hao Li, et al.
NPJ Science of Food|January 8, 2026
Increasing quality stability of jasmine tea beverage by encapsulation from protein-polysaccharide nanocomplexesHujun Xie, Han Wang, Min Huang, et al.
Food Chemistry|October 12, 2024
Effects of collagen hydrolysate on the stability of anthocyanins: Degradation kinetics, conformational change and interactional characteristicsGerui Ren, Ying He, Lei Liu, et al.
The Journal of Physical Chemistry. B|February 25, 2026
Magnesium Ion-Regulated Aggregation Mechanism of Zein-Ovalbumin ComplexesMin Huang, Yuanru Xu, Hao Li, et al.
Chembiochem : a European Journal of Chemical Biology|January 10, 2026
(-)-Epigallocatechin-3-Gallate (EGCG) Regulates the Formation of Zein-Ovalbumin Heteroprotein Complex CoacervatesMin Huang, Jiayi Han, Hao Li, et al.
International Journal of Biological Macromolecules|February 19, 2025
Ferulic acid-regulated anthocyanin-based intelligent film: A promising strategy to improve stability, sensitivity, and biological activityGerui Ren, Xinpei Cai, Ying He, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Optics Letters|December 24, 2025
Programmable solvent-responsive PDMS microstructures via 3D direct laser writingQingbo Jiao, Yimin Zhang, Wenbo Wang, et al.
Optics Letters|August 15, 2025
Light-responsive intelligent microstructures constructed via dual 3D architecturesYimin Zhang, Qingbo Jiao, Wenbo Wang, et al.
Critical Reviews in Food Science and Nutrition|June 10, 2025
Artificial intelligence-assisted identification and screening strategies in sweetener designHujun Xie, Qingbo Jiao, Hao Li, et al.
NPJ Science of Food|January 8, 2026
Increasing quality stability of jasmine tea beverage by encapsulation from protein-polysaccharide nanocomplexesHujun Xie, Han Wang, Min Huang, et al.
Food Chemistry|October 12, 2024
Effects of collagen hydrolysate on the stability of anthocyanins: Degradation kinetics, conformational change and interactional characteristicsGerui Ren, Ying He, Lei Liu, et al.
The Journal of Physical Chemistry. B|February 25, 2026
Magnesium Ion-Regulated Aggregation Mechanism of Zein-Ovalbumin ComplexesMin Huang, Yuanru Xu, Hao Li, et al.
Chembiochem : a European Journal of Chemical Biology|January 10, 2026
(-)-Epigallocatechin-3-Gallate (EGCG) Regulates the Formation of Zein-Ovalbumin Heteroprotein Complex CoacervatesMin Huang, Jiayi Han, Hao Li, et al.
International Journal of Biological Macromolecules|February 19, 2025
Ferulic acid-regulated anthocyanin-based intelligent film: A promising strategy to improve stability, sensitivity, and biological activityGerui Ren, Xinpei Cai, Ying He, et al.
Pageof 1