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International Journal of Biological Macromolecules|April 24, 2024
Purple rice starch in wheat: Effect on retrogradation dependent on addition amountShuqing Cai, Qiqi Su, Qian Zhou, et al.
International Journal of Biological Macromolecules|April 20, 2025
Effects of Alpinia oxyphylla fructus polysaccharide on the gelatinization, retrogradation, structural characteristics, antioxidant activity, and in vitro digestibility of corn starchZihan Li, Qingfei Duan, Yongmei Mo, et al.
International Journal of Biological Macromolecules|February 3, 2020
Preparation and characterization of starch/enteromorpha/nano-clay hybrid compositesQingfei Duan, Tianyu Jiang, Changhu Xue, et al.
Carbohydrate Polymers|April 14, 2023
Improved hydrophobicity, antibacterial and mechanical properties of polyvinyl alcohol/quaternary chitosan composite films for antibacterial packagingFengsong Liu, Xiaowei Zhang, Xinglong Xiao, et al.
Foods (Basel, Switzerland)|February 13, 2026
PLA/Starch Composites: New Applications as Control Release MaterialsZhibo Zhao, Yanan Li, Yunlong Xu, et al.
Gels (Basel, Switzerland)|February 25, 2025
Encapsulation of Fatty Acids Using Linear Dextrin from Waxy Potato Starch: Effect of Debranching Time and Degree of UnsaturationHuifang Xie, Qingfei Duan, Guohua Hu, et al.
Food Research International (Ottawa, Ont.)|March 12, 2026
The structural characteristics, physicochemical properties, rheological behavior and anti-obesity effects of polysaccharides from Pueraria lobata: In-depth study focusing on the gut microbiota-hepatic FGF21 signalingHui Niu, Qiong Deng, Baishun Hu, et al.
Food Chemistry: X|October 13, 2025
Unveiling multifaceted effects of Lactobacillus fermentation on red pitaya (Hylocereus polyrhizus) Pulp: An integrated in silico and in vitro-vivo studyZuman Dou, Baishun Hu, Yu Kang, et al.
Ultrasonics Sonochemistry|December 15, 2024
An ultrasonic degraded polysaccharide extracted from Pueraria lobata ameliorate ischemic brain injury in mice by regulating the gut microbiota and LPS-TLR4 pathwayYulong Zhang, Zuman Dou, Shanshan Li, et al.
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