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Qinghai Wu

Showing results (1-10 of 8) with videos related to

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Plant Methods|October 24, 2025
LDSL framework: a lightweight dual-stream learning framework for wheat disease detectionLei Feng, Mingliang Li, Guanshi Ye, et al.
Scientific Reports|December 31, 2024
Wheat disease recognition method based on the SC-ConvNeXt network modelTianliang Dong, Xiao Ma, Bin Huang, et al.
Food Chemistry|May 1, 2022
Starch acylation of different short-chain fatty acids and its corresponding influence on gut microbiome and diabetic indexesMei Li, Fenfen Wang, Jing Wang, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Gut microbiota, host lipid metabolism and regulation mechanism of high-fat diet induced mice following different probiotics-fermented wheat bran interventionQinghai Wu, Min Zhuang, Tianlong Guo, et al.
Materials (Basel, Switzerland)|September 27, 2025
Seawater Corrosion Resistance of Zr-Ti Combined Deoxidized Martensitic Stainless SteelQinghai Wu, Shi Cheng, Lei Huang, et al.
Scientific Reports|November 6, 2023
A classification method for soybean leaf diseases based on an improved ConvNeXt modelQinghai Wu, Xiao Ma, Haifeng Liu, et al.
Food Chemistry|September 19, 2024
A further understanding of changes of wheat bran functionality induced by different types of probiotics fermentation: From molecules to regulation mechanismQinghai Wu, Yue San, Sachula Wu, et al.
Food & Function|October 3, 2022
Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation propertyMeng Jia, Dengdeng Li, Rui Wang, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Plant Methods|October 24, 2025
LDSL framework: a lightweight dual-stream learning framework for wheat disease detectionLei Feng, Mingliang Li, Guanshi Ye, et al.
Scientific Reports|December 31, 2024
Wheat disease recognition method based on the SC-ConvNeXt network modelTianliang Dong, Xiao Ma, Bin Huang, et al.
Food Chemistry|May 1, 2022
Starch acylation of different short-chain fatty acids and its corresponding influence on gut microbiome and diabetic indexesMei Li, Fenfen Wang, Jing Wang, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Gut microbiota, host lipid metabolism and regulation mechanism of high-fat diet induced mice following different probiotics-fermented wheat bran interventionQinghai Wu, Min Zhuang, Tianlong Guo, et al.
Materials (Basel, Switzerland)|September 27, 2025
Seawater Corrosion Resistance of Zr-Ti Combined Deoxidized Martensitic Stainless SteelQinghai Wu, Shi Cheng, Lei Huang, et al.
Scientific Reports|November 6, 2023
A classification method for soybean leaf diseases based on an improved ConvNeXt modelQinghai Wu, Xiao Ma, Haifeng Liu, et al.
Food Chemistry|September 19, 2024
A further understanding of changes of wheat bran functionality induced by different types of probiotics fermentation: From molecules to regulation mechanismQinghai Wu, Yue San, Sachula Wu, et al.
Food & Function|October 3, 2022
Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation propertyMeng Jia, Dengdeng Li, Rui Wang, et al.
Pageof 1