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International Journal of Biological Macromolecules|April 5, 2017
Structural characterization and evaluation of the antioxidant activities of polysaccharides extracted from Qingzhuan brick teaXinhe Yang, Mingjun Huang, Caiqin Qin, et al.
Journal of Agricultural and Food Chemistry|May 30, 2026
Study On the Regulation of OVA-Induced Food Allergy Via the Gut Immune-Microbiota Axis by Milk-Derived Extracellular VesiclesChao Zhang, Qingli Mao, Minzhi Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety|July 27, 2026
Special Milk and Synthetic Biology: A Dual-Perspective Review of Ingredient Substitutions in Breast-Milk-Simulated Infant FormulaChao Zhang, Yu Qiu, Qingli Mao, et al.
Food Chemistry|July 14, 2026
Multidimensional strategies for human milk extracellular vesicle preservation: a systematic evaluation based on liquid, solid and semi-solid statesChao Zhang, Minzhi Zhou, Qingli Mao, et al.
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