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Ticks and Tick-Borne Diseases
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September 21, 2022
Repellency of novel catnip (Nepeta cataria) cultivar extracts against Ixodes scapularis and Haemaphysalis longicornis (Acari: Ixodida: Ixodidae)
Julia González, Anthony Lockhart, Qingli Wu, et al.
Food Chemistry
|
October 28, 2021
Assessment of lemon juice adulteration by targeted screening using LC-UV-MS and untargeted screening using UHPLC-QTOF/MS with machine learning
Weiting Lyu, Bo Yuan, Siyu Liu, et al.
Journal of Food and Drug Analysis
|
June 13, 2022
Assessment of lemon juice quality and adulteration by ultra-high performance liquid chromatography/triple quadrupole mass spectrometry with interactive and interpretable machine learning
Weiting Lyu, Bo Yuan, Siyu Liu, et al.
Journal of Medical Entomology
|
November 3, 2020
Repellency of Novel Catnip Oils Against the Bed Bug (Hemiptera: Cimicidae)
Xianhui Shi, Changlu Wang, James E Simon, et al.
Rapid Communications in Mass Spectrometry : RCM
|
July 10, 2020
Rapid screening of glycoalkaloids in Solanum scabrum and S. nigrum berries using ultra-high-performance liquid chromatography with pathway-specified in-source fragmentation tandem mass spectrometry
Weiting Lyu, Bo Yuan, Fekadu F Dinssa, et al.
Journal of the Science of Food and Agriculture
|
January 11, 2019
Quantity assessment of polyphenols, glycoalkaloids and saponins in Solanum scabrum berries of different genetic sources and maturity by HPLC/UV-visible/MS methods
Bo Yuan, David Byrnes, Fekadu F Dinssa, et al.
Journal of Chromatography. A
|
January 1, 2021
Free amino acids in African indigenous vegetables: Analysis with improved hydrophilic interaction ultra-high performance liquid chromatography tandem mass spectrometry and interactive machine learning
Bo Yuan, Weiting Lyu, Fekadu F Dinssa, et al.
Journal of Food and Drug Analysis
|
March 24, 2018
Bioactive polyphenols in kinkéliba tea (Combretum micranthum) and their glucose-lowering activities
Cara Welch, Jing Zhen, Emmanuel Bassène, et al.
Food Chemistry
|
October 28, 2021
Method development and validation for analysis of phenolic compounds in fatty complex matrices using enhanced matrix removal (EMR) lipid cleanup and UHPLC-QqQ-MS/MS
Zhiya Yin, Bo Yuan, Weiting Lyu, et al.
Bioorganic & Medicinal Chemistry
|
August 12, 2017
Synthesis of novel flavonoid alkaloids as α-glucosidase inhibitors
Jing Zhen, Yujie Dai, Tom Villani, et al.
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of 9
Search research articles
Search
Showing results (21-30 of 81) with videos related to
Sort By:
Page
of 9
Ticks and Tick-Borne Diseases
|
September 21, 2022
Repellency of novel catnip (Nepeta cataria) cultivar extracts against Ixodes scapularis and Haemaphysalis longicornis (Acari: Ixodida: Ixodidae)
Julia González, Anthony Lockhart, Qingli Wu, et al.
Food Chemistry
|
October 28, 2021
Assessment of lemon juice adulteration by targeted screening using LC-UV-MS and untargeted screening using UHPLC-QTOF/MS with machine learning
Weiting Lyu, Bo Yuan, Siyu Liu, et al.
Journal of Food and Drug Analysis
|
June 13, 2022
Assessment of lemon juice quality and adulteration by ultra-high performance liquid chromatography/triple quadrupole mass spectrometry with interactive and interpretable machine learning
Weiting Lyu, Bo Yuan, Siyu Liu, et al.
Journal of Medical Entomology
|
November 3, 2020
Repellency of Novel Catnip Oils Against the Bed Bug (Hemiptera: Cimicidae)
Xianhui Shi, Changlu Wang, James E Simon, et al.
Rapid Communications in Mass Spectrometry : RCM
|
July 10, 2020
Rapid screening of glycoalkaloids in Solanum scabrum and S. nigrum berries using ultra-high-performance liquid chromatography with pathway-specified in-source fragmentation tandem mass spectrometry
Weiting Lyu, Bo Yuan, Fekadu F Dinssa, et al.
Journal of the Science of Food and Agriculture
|
January 11, 2019
Quantity assessment of polyphenols, glycoalkaloids and saponins in Solanum scabrum berries of different genetic sources and maturity by HPLC/UV-visible/MS methods
Bo Yuan, David Byrnes, Fekadu F Dinssa, et al.
Journal of Chromatography. A
|
January 1, 2021
Free amino acids in African indigenous vegetables: Analysis with improved hydrophilic interaction ultra-high performance liquid chromatography tandem mass spectrometry and interactive machine learning
Bo Yuan, Weiting Lyu, Fekadu F Dinssa, et al.
Journal of Food and Drug Analysis
|
March 24, 2018
Bioactive polyphenols in kinkéliba tea (Combretum micranthum) and their glucose-lowering activities
Cara Welch, Jing Zhen, Emmanuel Bassène, et al.
Food Chemistry
|
October 28, 2021
Method development and validation for analysis of phenolic compounds in fatty complex matrices using enhanced matrix removal (EMR) lipid cleanup and UHPLC-QqQ-MS/MS
Zhiya Yin, Bo Yuan, Weiting Lyu, et al.
Bioorganic & Medicinal Chemistry
|
August 12, 2017
Synthesis of novel flavonoid alkaloids as α-glucosidase inhibitors
Jing Zhen, Yujie Dai, Tom Villani, et al.
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of 9