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Food Chemistry|February 13, 2022
Study on influence factors and sources of mineral elements in peanut kernels for authenticityHaiyan Zhao, Qingli YangJournal of the Science of Food and Agriculture|July 20, 2019
The suitability of rare earth elements for geographical traceability of tea leavesHaiyan Zhao, Qingli YangFrontiers in Microbiology|July 9, 2020
Isolation of Antibacterial, Nitrosylmyoglobin Forming Lactic Acid Bacteria and Their Potential Use in Meat ProcessingYinglian Zhu, Qingli YangJournal of Agricultural and Food Chemistry|July 20, 2024
Seizing the Hidden Assassin: Current Detection Strategies for <i>Staphylococcus aureus</i> and Methicillin-Resistant <i>S. aureus</i>Qi Wang, Qingli YangFood Research International (Ottawa, Ont.)|January 4, 2022
Transcriptome analysis reveals the molecular mechanisms of the novel Lactobacillus pentosus pentocin against Bacillus cereusZhiqiang Xu, Qingli Yang, Yinglian ZhuJournal of the Science of Food and Agriculture|April 28, 2020
Origin traceability of peanut kernels based on multi-element fingerprinting combined with multivariate data analysisHaiyan Zhao, Feng Wang, Qingli YangFrontiers in Microbiology|March 3, 2020
Graphene-Based Steganographic Aptasensor for Information Computing and Monitoring Toxins of Biofilm in FoodQi Wang, Qingli Yang, Wei WuVeterinary Immunology and Immunopathology|April 20, 2011
Cytokine responses and inducible nitrous oxide synthase expression patterns in neonatal chicken brain microglia infected with very virulent Marek's disease virus strain YL040920Qingli Yang, Ping Wei, Hao ChenCritical Reviews in Food Science and Nutrition|December 8, 2020
Ensuring seafood safe to spoon: a brief review of biosensors for marine biotoxin monitoringQi Wang, Qingli Yang, Wei WuFood Research International (Ottawa, Ont.)|November 25, 2020
Partial replacement of nitrite with a novel probiotic Lactobacillus plantarum on nitrate, color, biogenic amines and gel properties of Chinese fermented sausagesYinglian Zhu, Liping Guo, Qingli YangPageof 11