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Food Research International (Ottawa, Ont.)|January 4, 2022
Metagenomic analysis of microflora structure and functional capacity in probiotic Tibetan kefir grainsXuejun Zeng, Yuwei Wang, Hang Jia, et al.
Food Research International (Ottawa, Ont.)|December 18, 2025
Systematic characterization of the volatile flavor compounds and microbial communities of "Tianpei" - A whole-grain fermented food from Western ChinaKewei Feng, Ming Yang, Jialin Zhang, et al.
Journal of Agricultural and Food Chemistry|July 29, 2025
Defect-Engineered Zr-TCPE Coupled with a Target-Oligonucleotide-Driven DNAzyme Motor for Ultrasensitive Patulin Detection in Apple JuiceXiaohai Yan, Jia Li, Fudai Cai, et al.
Frontiers in Microbiology|July 25, 2025
Characteristics and influencing factors of gut microbiota in population with sleep disordersChunhong Zhang, Qinglin Sheng, Yuanqi Wang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 5, 2026
Colorimetric/fluorescent dual-mode biosensor for Staphylococcus aureus based on inner filter effect between AuNPs and Si/CsPbBr3 quantum dot materialsSijia Liu, Sai Zhang, Yu Zhang, et al.
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