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Oncology Letters
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September 26, 2017
Ligands of the peroxisome proliferator-activated receptor γ inhibit hepatoce llular carcinoma cell proliferation
Zhe Jin, Baoxing Jia, Yu Fu, et al.
Molecules (Basel, Switzerland)
|
March 14, 2026
Chitosan Electrospun Membranes Possess Natural pH-Responsive Indicators for Smart Real-Time Spoilage Detection of Shrimp
Jing Wei, Abdul Qayum, Qingmin Chen, et al.
Heliyon
|
April 22, 2024
<i>Rhizopus stolonifer</i> and related control strategies in postharvest fruit: A review
Qianqian Liu, Qingmin Chen, Hu Liu, et al.
Bioscience Reports
|
January 23, 2020
The prognostic value of lncRNA SNHG4 and its potential mechanism in liver cancer
Yan Jiao, Yanqing Li, Baoxing Jia, et al.
ACS Applied Materials & Interfaces
|
May 31, 2014
Superhydrophobic stability of nanotube array surfaces under impact and static forces
Lin Zhu, Pan Shi, Jian Xue, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
Effects of Different Drying Methods on Nutritional Compositions, Bioactive Substances, and Volatile Compounds of Radish (<i>Raphanus sativus</i> L.) Leaves
Zihao Wei, Xianxian Liu, Qingmin Chen, et al.
Biosensors & Bioelectronics
|
August 31, 2016
Label-free ratiometric DNA detection using two kinds of interaction-responsive emission dyes
Yahui Guo, Qingmin Chen, Yiting Qi, et al.
Food Chemistry
|
March 21, 2022
A lead-based room-temperature phosphorescent metal-organic framework sensor for assessing the peroxide value of edible oils
Zisen Wu, Jie Wei, Tianhui Jiao, et al.
Food Chemistry
|
August 5, 2023
NIR-responsive photoelectrochemical sensing platform for the simultaneous determination of tetrodotoxin and okadaic acid in Nassariidae
Chenyan Zheng, Rui Ge, Jie Wei, et al.
The Journal of Pain
|
November 4, 2008
Spinal dynorphin and bradykinin receptors maintain inflammatory hyperalgesia
Miaw-Chyi Luo, Qingmin Chen, Michael H Ossipov, et al.
Page
of 11
Search research articles
Search
Showing results (31-40 of 107) with videos related to
Sort By:
Page
of 11
Oncology Letters
|
September 26, 2017
Ligands of the peroxisome proliferator-activated receptor γ inhibit hepatoce llular carcinoma cell proliferation
Zhe Jin, Baoxing Jia, Yu Fu, et al.
Molecules (Basel, Switzerland)
|
March 14, 2026
Chitosan Electrospun Membranes Possess Natural pH-Responsive Indicators for Smart Real-Time Spoilage Detection of Shrimp
Jing Wei, Abdul Qayum, Qingmin Chen, et al.
Heliyon
|
April 22, 2024
<i>Rhizopus stolonifer</i> and related control strategies in postharvest fruit: A review
Qianqian Liu, Qingmin Chen, Hu Liu, et al.
Bioscience Reports
|
January 23, 2020
The prognostic value of lncRNA SNHG4 and its potential mechanism in liver cancer
Yan Jiao, Yanqing Li, Baoxing Jia, et al.
ACS Applied Materials & Interfaces
|
May 31, 2014
Superhydrophobic stability of nanotube array surfaces under impact and static forces
Lin Zhu, Pan Shi, Jian Xue, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
Effects of Different Drying Methods on Nutritional Compositions, Bioactive Substances, and Volatile Compounds of Radish (<i>Raphanus sativus</i> L.) Leaves
Zihao Wei, Xianxian Liu, Qingmin Chen, et al.
Biosensors & Bioelectronics
|
August 31, 2016
Label-free ratiometric DNA detection using two kinds of interaction-responsive emission dyes
Yahui Guo, Qingmin Chen, Yiting Qi, et al.
Food Chemistry
|
March 21, 2022
A lead-based room-temperature phosphorescent metal-organic framework sensor for assessing the peroxide value of edible oils
Zisen Wu, Jie Wei, Tianhui Jiao, et al.
Food Chemistry
|
August 5, 2023
NIR-responsive photoelectrochemical sensing platform for the simultaneous determination of tetrodotoxin and okadaic acid in Nassariidae
Chenyan Zheng, Rui Ge, Jie Wei, et al.
The Journal of Pain
|
November 4, 2008
Spinal dynorphin and bradykinin receptors maintain inflammatory hyperalgesia
Miaw-Chyi Luo, Qingmin Chen, Michael H Ossipov, et al.
Page
of 11