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Food Chemistry
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July 8, 2022
Polyvinyl alcohol/starch-based film incorporated with grape skin anthocyanins and metal-organic framework crystals for colorimetric monitoring of pork freshness
Xueqi Lin, Ning Li, Qiao Xiao, et al.
Food Chemistry
|
January 14, 2024
Metal-organic framework-based multienzyme cascade bioreactor for sensitive detection of methyl parathion
Dongyan Chen, Li Wang, Jie Wei, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2024
Isothermal Reciprocal Catalytic DNA Circuit for Sensitive Analysis of Kanamycin
Qingyang Si, Yumeng Li, Ziling Huang, et al.
Journal of Agricultural and Food Chemistry
|
March 30, 2026
Marine Bioactive Materials: From Design Strategies to Biological Properties and Multidisciplinary Applications
Xin Li, Xiaomei Chen, Yi Xu, et al.
Journal of Agricultural and Food Chemistry
|
January 15, 2025
G-Quadruplex DNAzyme-Based Biocatalysis Combined with an Intelligent Electromagnetic-Actuated Microfluidic Chip for Tetracycline Detection
Li Wang, Wanwan Wang, Shumin Zhang, et al.
Food Chemistry
|
July 24, 2025
Self-powered and dual-amplified photoelectrochemical sensing platform for highly sensitive detection of aflatoxin B<sub>1</sub>
Kexin Zou, Xiuqi Xia, Yilei Huang, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
May 16, 2025
Construction of Sonosensitizer-Drug Co-Assembly Based on Deep Learning Method
Kanqi Wang, Liuyin Yang, Xiaowei Lu, et al.
Biosensors & Bioelectronics
|
March 19, 2025
Active capture-directed bimetallic nanosubstrate for enhanced SERS detection of Staphylococcus aureus by combining strand exchange amplification and wavelength-selective machine learning
Yi Xu, Waqas Ahmad, Min Chen, et al.
Journal of Hazardous Materials
|
August 24, 2025
A novel surface-enhanced raman scattering strategy integrating spectral and mapping data for stable and rapid detection of aflatoxin B1 via supervised learning
Huiqi He, Jingjing Wang, Waqas Ahmad, et al.
Food Chemistry
|
November 12, 2024
A natural pigment-based nanosized colorimetric sensor for freshness evaluation of aquatic products
Qingmin Chen, Yuying Han, Yilin Wang, et al.
Page
of 11
Search research articles
Search
Showing results (71-80 of 107) with videos related to
Sort By:
Page
of 11
Food Chemistry
|
July 8, 2022
Polyvinyl alcohol/starch-based film incorporated with grape skin anthocyanins and metal-organic framework crystals for colorimetric monitoring of pork freshness
Xueqi Lin, Ning Li, Qiao Xiao, et al.
Food Chemistry
|
January 14, 2024
Metal-organic framework-based multienzyme cascade bioreactor for sensitive detection of methyl parathion
Dongyan Chen, Li Wang, Jie Wei, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2024
Isothermal Reciprocal Catalytic DNA Circuit for Sensitive Analysis of Kanamycin
Qingyang Si, Yumeng Li, Ziling Huang, et al.
Journal of Agricultural and Food Chemistry
|
March 30, 2026
Marine Bioactive Materials: From Design Strategies to Biological Properties and Multidisciplinary Applications
Xin Li, Xiaomei Chen, Yi Xu, et al.
Journal of Agricultural and Food Chemistry
|
January 15, 2025
G-Quadruplex DNAzyme-Based Biocatalysis Combined with an Intelligent Electromagnetic-Actuated Microfluidic Chip for Tetracycline Detection
Li Wang, Wanwan Wang, Shumin Zhang, et al.
Food Chemistry
|
July 24, 2025
Self-powered and dual-amplified photoelectrochemical sensing platform for highly sensitive detection of aflatoxin B<sub>1</sub>
Kexin Zou, Xiuqi Xia, Yilei Huang, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
May 16, 2025
Construction of Sonosensitizer-Drug Co-Assembly Based on Deep Learning Method
Kanqi Wang, Liuyin Yang, Xiaowei Lu, et al.
Biosensors & Bioelectronics
|
March 19, 2025
Active capture-directed bimetallic nanosubstrate for enhanced SERS detection of Staphylococcus aureus by combining strand exchange amplification and wavelength-selective machine learning
Yi Xu, Waqas Ahmad, Min Chen, et al.
Journal of Hazardous Materials
|
August 24, 2025
A novel surface-enhanced raman scattering strategy integrating spectral and mapping data for stable and rapid detection of aflatoxin B1 via supervised learning
Huiqi He, Jingjing Wang, Waqas Ahmad, et al.
Food Chemistry
|
November 12, 2024
A natural pigment-based nanosized colorimetric sensor for freshness evaluation of aquatic products
Qingmin Chen, Yuying Han, Yilin Wang, et al.
Page
of 11