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Biosensors & Bioelectronics
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June 12, 2021
Quantitative detection of aflatoxin B<sub>1</sub> using quantum dots-based immunoassay in a recyclable gravity-driven microfluidic chip
Xinran Xiang, Qinghua Ye, Yuting Shang, et al.
International Journal of Food Microbiology
|
October 20, 2022
Differences in the effectiveness of the high-efficient concentrated pretreatment method on the norovirus detection in oysters and mussels
Yijing Li, Liang Xue, Junshan Gao, et al.
International Journal of Food Microbiology
|
December 31, 2021
Presence and characterization of methicillin-resistant Staphylococcus aureus co-carrying the multidrug resistance genes cfr and lsa(E) in retail food in China
Feng Zhang, Shi Wu, Tao Lei, et al.
Frontiers in Microbiology
|
June 26, 2020
Corrigendum: <i>Cronobacter sakazakii, Cronobacter malonaticus, and Cronobacter dublinensis</i> Genotyping Based on CRISPR Locus Diversity
Haiyan Zeng, Chengsi Li, Wenjing He, et al.
Food Microbiology
|
February 14, 2025
The food application of a novel Staphylococcus aureus bacteriophage vB_SA_STAP152 and its endolysin LysP152 with high enzymatic activity under cold temperature
Yuanyu Li, Jingsha Dai, Shi Wu, et al.
Helicobacter
|
February 9, 2025
Advances in Helicobacter pylori Antimicrobial Resistance Detection: From Culture-Based to Multi-Omics-Based Technologies
Zupeng Kuang, Yuwei Wu, Xinqiang Xie, et al.
Journal of Tissue Engineering
|
December 9, 2024
Animal-derived free hydrolysate in animal cell culture: Current research and application advances
Guanghan Fan, Ying Li, Qinghua Ye, et al.
Current Research in Food Science
|
August 10, 2023
Occurrence, molecular characterization and antibiotic resistance of <i>Cronobacter</i> spp. isolated from wet rice and flour products in Guangdong, China
Qi Li, Chengsi Li, Qinghua Ye, et al.
Frontiers in Microbiology
|
June 27, 2022
A Flagella Hook Coding Gene <i>flgE</i> Positively Affects Biofilm Formation and Cereulide Production in Emetic <i>Bacillus cereus</i>
Yangfu Li, Nuo Chen, Qingping Wu, et al.
Food Chemistry: X
|
May 16, 2022
Immunoregulatory activity of a low-molecular-weight heteropolysaccharide from <i>Ganoderma leucocontextum</i> fruiting bodies <i>in vitro</i> and <i>in vivo</i>
Xiong Gao, Ranhua Zeng, Jiayi Qi, et al.
Page
of 49
Search research articles
Search
Showing results (351-360 of 485) with videos related to
Sort By:
Page
of 49
Biosensors & Bioelectronics
|
June 12, 2021
Quantitative detection of aflatoxin B<sub>1</sub> using quantum dots-based immunoassay in a recyclable gravity-driven microfluidic chip
Xinran Xiang, Qinghua Ye, Yuting Shang, et al.
International Journal of Food Microbiology
|
October 20, 2022
Differences in the effectiveness of the high-efficient concentrated pretreatment method on the norovirus detection in oysters and mussels
Yijing Li, Liang Xue, Junshan Gao, et al.
International Journal of Food Microbiology
|
December 31, 2021
Presence and characterization of methicillin-resistant Staphylococcus aureus co-carrying the multidrug resistance genes cfr and lsa(E) in retail food in China
Feng Zhang, Shi Wu, Tao Lei, et al.
Frontiers in Microbiology
|
June 26, 2020
Corrigendum: <i>Cronobacter sakazakii, Cronobacter malonaticus, and Cronobacter dublinensis</i> Genotyping Based on CRISPR Locus Diversity
Haiyan Zeng, Chengsi Li, Wenjing He, et al.
Food Microbiology
|
February 14, 2025
The food application of a novel Staphylococcus aureus bacteriophage vB_SA_STAP152 and its endolysin LysP152 with high enzymatic activity under cold temperature
Yuanyu Li, Jingsha Dai, Shi Wu, et al.
Helicobacter
|
February 9, 2025
Advances in Helicobacter pylori Antimicrobial Resistance Detection: From Culture-Based to Multi-Omics-Based Technologies
Zupeng Kuang, Yuwei Wu, Xinqiang Xie, et al.
Journal of Tissue Engineering
|
December 9, 2024
Animal-derived free hydrolysate in animal cell culture: Current research and application advances
Guanghan Fan, Ying Li, Qinghua Ye, et al.
Current Research in Food Science
|
August 10, 2023
Occurrence, molecular characterization and antibiotic resistance of <i>Cronobacter</i> spp. isolated from wet rice and flour products in Guangdong, China
Qi Li, Chengsi Li, Qinghua Ye, et al.
Frontiers in Microbiology
|
June 27, 2022
A Flagella Hook Coding Gene <i>flgE</i> Positively Affects Biofilm Formation and Cereulide Production in Emetic <i>Bacillus cereus</i>
Yangfu Li, Nuo Chen, Qingping Wu, et al.
Food Chemistry: X
|
May 16, 2022
Immunoregulatory activity of a low-molecular-weight heteropolysaccharide from <i>Ganoderma leucocontextum</i> fruiting bodies <i>in vitro</i> and <i>in vivo</i>
Xiong Gao, Ranhua Zeng, Jiayi Qi, et al.
Page
of 49