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Qingping Wu

Showing results (431-440 of 485) with videos related to

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Food Microbiology|June 17, 2020
Staphylococcus argenteus isolated from retail foods in China: Incidence, antibiotic resistance, biofilm formation and toxin gene profileShi Wu, Jiahui Huang, Feng Zhang, et al.
Food Chemistry|August 17, 2023
Isolation and characterization of Bacillus cereus bacteriophage DZ1 and its application in foodsZhichao Huang, Xiaoming Yuan, Zhenjun Zhu, et al.
Nutrients|March 13, 2024
In Vitro Lactic Acid Bacteria Anti-Hepatitis B Virus (HBV) Effect and Modulation of the Intestinal Microbiota in Fecal Cultures from HBV-Associated Hepatocellular Carcinoma PatientsJuan Yang, He Gao, Tiantian Zhang, et al.
ACS Omega|April 10, 2023
Synthesizing Submicron Polyelectrolyte Capsules to Boost Enzyme Immobilization and Enhance Enzyme-Based ImmunoassaysYanna Shao, Yaofeng Zhou, Nuo Chen, et al.
Helicobacter|February 6, 2022
Exploration of the molecular mechanisms underlying the antibiotic resistance of Helicobacter pylori: A whole-genome sequencing-based study in Southern ChinaYing Li, Zhixin Huang, Yanyan Shang, et al.
Frontiers in Microbiology|September 16, 2021
Microbial Communities and Physicochemical Characteristics of Traditional Dajiang and Sufu in North China Revealed by High-Throughput Sequencing of 16S rRNATingting Liang, Xinqiang Xie, Jun Ma, et al.
International Journal of Food Microbiology|June 14, 2019
Phenotypic and genotypic characterization of PVL-positive Staphylococcus aureus isolated from retail foods in ChinaShi Wu, Feng Zhang, Jiahui Huang, et al.
BMC Microbiology|June 5, 2019
Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in ChinaMoutong Chen, Yuetao Chen, Qingping Wu, et al.
Biosensors & Bioelectronics|March 12, 2022
Controlled PAH-mediated method with enhanced optical properties for simple, stable immunochromatographic assaysYanna Shao, Wenxing Xu, Yin Zheng, et al.
Frontiers in Microbiology|August 9, 2020
Food-Borne <i>Vibrio parahaemolyticus</i> in China: Prevalence, Antibiotic Susceptibility, and Genetic CharacterizationYanping Li, Tengfei Xie, Rui Pang, et al.
Pageof 49

Showing results (431-440 of 485) with videos related to

Sort By:
Pageof 49
Food Microbiology|June 17, 2020
Staphylococcus argenteus isolated from retail foods in China: Incidence, antibiotic resistance, biofilm formation and toxin gene profileShi Wu, Jiahui Huang, Feng Zhang, et al.
Food Chemistry|August 17, 2023
Isolation and characterization of Bacillus cereus bacteriophage DZ1 and its application in foodsZhichao Huang, Xiaoming Yuan, Zhenjun Zhu, et al.
Nutrients|March 13, 2024
In Vitro Lactic Acid Bacteria Anti-Hepatitis B Virus (HBV) Effect and Modulation of the Intestinal Microbiota in Fecal Cultures from HBV-Associated Hepatocellular Carcinoma PatientsJuan Yang, He Gao, Tiantian Zhang, et al.
ACS Omega|April 10, 2023
Synthesizing Submicron Polyelectrolyte Capsules to Boost Enzyme Immobilization and Enhance Enzyme-Based ImmunoassaysYanna Shao, Yaofeng Zhou, Nuo Chen, et al.
Helicobacter|February 6, 2022
Exploration of the molecular mechanisms underlying the antibiotic resistance of Helicobacter pylori: A whole-genome sequencing-based study in Southern ChinaYing Li, Zhixin Huang, Yanyan Shang, et al.
Frontiers in Microbiology|September 16, 2021
Microbial Communities and Physicochemical Characteristics of Traditional Dajiang and Sufu in North China Revealed by High-Throughput Sequencing of 16S rRNATingting Liang, Xinqiang Xie, Jun Ma, et al.
International Journal of Food Microbiology|June 14, 2019
Phenotypic and genotypic characterization of PVL-positive Staphylococcus aureus isolated from retail foods in ChinaShi Wu, Feng Zhang, Jiahui Huang, et al.
BMC Microbiology|June 5, 2019
Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in ChinaMoutong Chen, Yuetao Chen, Qingping Wu, et al.
Biosensors & Bioelectronics|March 12, 2022
Controlled PAH-mediated method with enhanced optical properties for simple, stable immunochromatographic assaysYanna Shao, Wenxing Xu, Yin Zheng, et al.
Frontiers in Microbiology|August 9, 2020
Food-Borne <i>Vibrio parahaemolyticus</i> in China: Prevalence, Antibiotic Susceptibility, and Genetic CharacterizationYanping Li, Tengfei Xie, Rui Pang, et al.
Pageof 49