Search research articles
Contact Us
Filters
Showing results (51-60 of 495) with videos related to
Page
of 50
Sort By:
Critical Reviews in Food Science and Nutrition
|
December 20, 2021
Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processes
Shuxiang Liu, Xinyao Wei, Juming Tang, et al.
Journal of Food Science
|
November 8, 2025
Gut Microbiota-Mediated Antihypertensive Effects of Probiotic Fermented Milk: A Multi-Omics Study
Lin Yuan, Ying Li, Zhichao Wang, et al.
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Recent development in low-moisture foods: Microbial safety and thermal process
Shuxiang Liu, M S Roopesh, Juming Tang, et al.
Bioconjugate Chemistry
|
May 19, 2005
Probing for integrin alpha v beta3 binding of RGD peptides using fluorescence polarization
Wei Wang, Qingping Wu, Marites Pasuelo, et al.
ACS Applied Materials & Interfaces
|
September 14, 2020
Robustness-Heterogeneity-Induced Ultrathin 2D Structure in Li Plating for Highly Reversible Li-Metal Batteries
Minsong Huang, Zhenguo Yao, Qingping Wu, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
May 3, 2014
[Virulence-associated gene detection and ERIC-PCR typing of Campylobacter jejuni strains isolated from foods in four Southern Chinese provinces]
Yangyun Zheng, Qingping Wu, Kui Wu, et al.
Angewandte Chemie (International Ed. in English)
|
August 18, 2021
Lithium Ion Repulsion-Enrichment Synergism Induced by Core-Shell Ionic Complexes to Enable High-Loading Lithium Metal Batteries
Junwei Meng, Meng Lei, Chuanzhong Lai, et al.
Food Research International (Ottawa, Ont.)
|
April 22, 2023
Increased heat tolerance and transcriptome analysis of Salmonella enterica Enteritidis PT 30 heat-shocked at 42 ℃
Yan Qiu, Samet Ozturk, Xinyao Cui, et al.
Frontiers in Microbiology
|
April 18, 2018
Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of <i>Staphylococcus aureus</i> Isolates From Retail Ready-to-Eat Food in China
Xiaojuan Yang, Shubo Yu, Qingping Wu, et al.
Food Science and Biotechnology
|
September 29, 2018
Classification and fatty acid composition analysis of <i>Cronobacter</i> spp. isolated from powdered infant formula in China
Xiaojuan Yang, Qingping Wu, Jumei Zhang, et al.
Page
of 50
Search research articles
Search
Showing results (51-60 of 495) with videos related to
Sort By:
Page
of 50
Critical Reviews in Food Science and Nutrition
|
December 20, 2021
Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processes
Shuxiang Liu, Xinyao Wei, Juming Tang, et al.
Journal of Food Science
|
November 8, 2025
Gut Microbiota-Mediated Antihypertensive Effects of Probiotic Fermented Milk: A Multi-Omics Study
Lin Yuan, Ying Li, Zhichao Wang, et al.
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Recent development in low-moisture foods: Microbial safety and thermal process
Shuxiang Liu, M S Roopesh, Juming Tang, et al.
Bioconjugate Chemistry
|
May 19, 2005
Probing for integrin alpha v beta3 binding of RGD peptides using fluorescence polarization
Wei Wang, Qingping Wu, Marites Pasuelo, et al.
ACS Applied Materials & Interfaces
|
September 14, 2020
Robustness-Heterogeneity-Induced Ultrathin 2D Structure in Li Plating for Highly Reversible Li-Metal Batteries
Minsong Huang, Zhenguo Yao, Qingping Wu, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
May 3, 2014
[Virulence-associated gene detection and ERIC-PCR typing of Campylobacter jejuni strains isolated from foods in four Southern Chinese provinces]
Yangyun Zheng, Qingping Wu, Kui Wu, et al.
Angewandte Chemie (International Ed. in English)
|
August 18, 2021
Lithium Ion Repulsion-Enrichment Synergism Induced by Core-Shell Ionic Complexes to Enable High-Loading Lithium Metal Batteries
Junwei Meng, Meng Lei, Chuanzhong Lai, et al.
Food Research International (Ottawa, Ont.)
|
April 22, 2023
Increased heat tolerance and transcriptome analysis of Salmonella enterica Enteritidis PT 30 heat-shocked at 42 ℃
Yan Qiu, Samet Ozturk, Xinyao Cui, et al.
Frontiers in Microbiology
|
April 18, 2018
Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of <i>Staphylococcus aureus</i> Isolates From Retail Ready-to-Eat Food in China
Xiaojuan Yang, Shubo Yu, Qingping Wu, et al.
Food Science and Biotechnology
|
September 29, 2018
Classification and fatty acid composition analysis of <i>Cronobacter</i> spp. isolated from powdered infant formula in China
Xiaojuan Yang, Qingping Wu, Jumei Zhang, et al.
Page
of 50