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Food Chemistry|October 30, 2025
Mechanistic insights into the release of milk flavor compounds from β-casein matrices: Roles of environmental conditions and molecular interactionsXingran Kou, Miao Yu, Xiwei Xu, et al.
International Journal of Biological Macromolecules|November 15, 2016
Anti-fatigue activity of polysaccharide fractions from Lepidium meyenii Walp. (maca)Jing Li, Qingrui Sun, Qingran Meng, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
The effects of core microorganism community on flavor compounds and active substances during the aging process of Citri Reticulatae PericarpiumXin Huang, Min Hong, Qingran Meng, et al.
Food Chemistry|June 25, 2024
Preparation, structural analysis of alcohol aroma compounds/β-cyclodextrin inclusion complexes and the application in strawberry preservationXingran Kou, Nan Gao, Xiwei Xu, et al.
Foods (Basel, Switzerland)|July 12, 2025
Optimization of Ultrasonic-Assisted Extraction of Crude Flavonoids from Moutai Distillers Grains and Evaluation of Their Antioxidant and Anti-Inflammatory ActivitiesJu Guo, Wei Liu, Hehe Li, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|December 26, 2024
Polydopamine-functionalized capsules: From design to applicationsQinfei Ke, Yifei Zhang, Zhaoyuan Qin, et al.
Bioresource Technology|September 15, 2021
Humification process and mechanisms investigated by Fenton-like reaction and laccase functional expression during compostingQiuqi Niu, Qingran Meng, Hongxiang Yang, et al.
Foods (Basel, Switzerland)|March 13, 2024
A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion EffectQinfei Ke, Hui Wang, Yuan Xiao, et al.
Foods (Basel, Switzerland)|April 15, 2025
Cyclodextrin-Based Pickering Emulsion Significantly Increases 6-Gingerol Loading Through Two Different Mechanisms: Cyclodextrin Cavity and Pickering CoreXingran Kou, Dongdong Su, Jingzhi Zhang, et al.
Bioresource Technology|July 18, 2021
Illite/smectite clay regulating laccase encoded genes to boost lignin decomposition and humus formation in composting habitats revealed by metagenomics analysisQingran Meng, Susu Wang, Qiuqi Niu, et al.
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