Search research articles
Contact Us
Filters
Showing results (1-10 of 275) with videos related to
Page
of 28
Sort By:
Journal of Agricultural and Food Chemistry
|
January 15, 2019
Assembly of Protein-Polysaccharide Complexes for Delivery of Bioactive Ingredients: A Perspective Paper
Zihao Wei, Qingrong Huang
The Journal of Physical Chemistry. B
|
February 19, 2013
Influence of protein self-association on complex coacervation with polysaccharide: a Monte Carlo study
Yunqi Li, Qingrong Huang
Food & Function
|
September 3, 2019
Bioaccessibility of polymethoxyflavones encapsulated in resistant starch particle stabilized Pickering emulsions: role of fatty acid complexation and heat treatment
Xuanxuan Lu, Qingrong Huang
Journal of Agricultural and Food Chemistry
|
April 18, 2012
Improving the oral bioavailability of curcumin using novel organogel-based nanoemulsions
Hailong Yu, Qingrong Huang
Journal of Agricultural and Food Chemistry
|
August 3, 2011
Investigation of the absorption mechanism of solubilized curcumin using Caco-2 cell monolayers
Hailong Yu, Qingrong Huang
Food Chemistry
|
June 18, 2013
Investigation of the cytotoxicity of food-grade nanoemulsions in Caco-2 cell monolayers and HepG2 cells
Hailong Yu, Qingrong Huang
Journal of Agricultural and Food Chemistry
|
August 23, 2019
Modulation of Formation, Physicochemical Properties, and Digestion of Ovotransferrin Nanofibrils with Covalent or Non-Covalent Bound Gallic Acid
Zihao Wei, Qingrong Huang
Food Chemistry
|
September 11, 2019
Ovotransferrin nanofibril formation in the presence of glycerol or sorbitol
Zihao Wei, Qingrong Huang
Advances in Food and Nutrition Research
|
June 2, 2019
Nanoencapsulation of functional food ingredients
Jieyu Zhu, Qingrong Huang
Food & Function
|
December 21, 2019
Stability and in vitro digestion study of curcumin-encapsulated in different milled cellulose particle stabilized Pickering emulsions
Xuanxuan Lu, Qingrong Huang
Page
of 28
Search research articles
Search
Showing results (1-10 of 275) with videos related to
Sort By:
Page
of 28
Journal of Agricultural and Food Chemistry
|
January 15, 2019
Assembly of Protein-Polysaccharide Complexes for Delivery of Bioactive Ingredients: A Perspective Paper
Zihao Wei, Qingrong Huang
The Journal of Physical Chemistry. B
|
February 19, 2013
Influence of protein self-association on complex coacervation with polysaccharide: a Monte Carlo study
Yunqi Li, Qingrong Huang
Food & Function
|
September 3, 2019
Bioaccessibility of polymethoxyflavones encapsulated in resistant starch particle stabilized Pickering emulsions: role of fatty acid complexation and heat treatment
Xuanxuan Lu, Qingrong Huang
Journal of Agricultural and Food Chemistry
|
April 18, 2012
Improving the oral bioavailability of curcumin using novel organogel-based nanoemulsions
Hailong Yu, Qingrong Huang
Journal of Agricultural and Food Chemistry
|
August 3, 2011
Investigation of the absorption mechanism of solubilized curcumin using Caco-2 cell monolayers
Hailong Yu, Qingrong Huang
Food Chemistry
|
June 18, 2013
Investigation of the cytotoxicity of food-grade nanoemulsions in Caco-2 cell monolayers and HepG2 cells
Hailong Yu, Qingrong Huang
Journal of Agricultural and Food Chemistry
|
August 23, 2019
Modulation of Formation, Physicochemical Properties, and Digestion of Ovotransferrin Nanofibrils with Covalent or Non-Covalent Bound Gallic Acid
Zihao Wei, Qingrong Huang
Food Chemistry
|
September 11, 2019
Ovotransferrin nanofibril formation in the presence of glycerol or sorbitol
Zihao Wei, Qingrong Huang
Advances in Food and Nutrition Research
|
June 2, 2019
Nanoencapsulation of functional food ingredients
Jieyu Zhu, Qingrong Huang
Food & Function
|
December 21, 2019
Stability and in vitro digestion study of curcumin-encapsulated in different milled cellulose particle stabilized Pickering emulsions
Xuanxuan Lu, Qingrong Huang
Page
of 28