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International Journal of Molecular Sciences|March 7, 2014
Isolation and characterization of the brassinosteroid receptor gene (GmBRI1) from Glycine maxMiao Wang, Shi Sun, Cunxiang Wu, et al.
Sensors (Basel, Switzerland)|October 14, 2022
Design of Compact Mid-Infrared Cooled Echelle Spectrometer Based on Toroidal Uniform-Line-Spaced (TULS) GratingQingyu Wang, Honghai Shen, Weiqi Liu, et al.
ACS Omega|March 3, 2020
Catalytic Gasification of Sewage Sludge in Supercritical Water: Influence of K2CO3 and H2O2 on Hydrogen Production and Phosphorus YieldWeijin Gong, Zizheng Zhou, Yue Liu, et al.
BMJ Quality & Safety|March 9, 2026
Does bypassing nearby hospitals for high-quality care reduce case fatality among inpatients who had a stroke? A retrospective study of 328 206 casesQingyu Wang, Lu Ao, Kun Tan, et al.
Nanomaterials (Basel, Switzerland)|June 25, 2026
Cr/AlCrNbSiTiN/AlCrNbSiTiO Gradient Nano-Multilayer Coatings with Excellent Solar Absorption and Photothermal Conversion PropertiesQingyu Wang, Sheng Liu, Shikun Liu, et al.
Eco-Environment & Health|December 11, 2023
Key knowledge gaps for One Health approach to mitigate nanoplastic risksFei Dang, Qingyu Wang, Yingnan Huang, et al.
BMC Microbiology|June 18, 2024
Genetic characteristics of chromosomally integrated carbapenemase gene (blaNDM-1) in isolates of Proteus mirabilisQingyu Wang, Kai Dong, Xudong Liu, et al.
Journal of the Science of Food and Agriculture|July 19, 2023
In vitro gastrointestinal digestion of highland barley protein: identification and characterization of novel bioactive peptides involved in gut cholecystokinin secretionKai Huang, Qingyu Wang, Hongdong Song, et al.
Medicine|September 17, 2025
"It's not just our nurses' responsibility"-The assessment dilemmas of ICU nurses for acute skin failure: A qualitative studyHang Wei, Lijun Jiang, Jiali Xu, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 5, 2024
Impact of Whey Protein Isolate and Xanthan Gum on the Functionality and in vitro Digestibility of Raw and Cooked Chestnut FloursQingyu Wang, Jie Ouyang, Luyu Wang, et al.
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