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Journal of Food Science
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January 4, 2026
Molecular Dynamics Insight Into Theanine-Induced Conformational Stabilization and Gelation of Walnut Protein Isolate
Wen Tan, Qinjun Zhang, Changqing Wei, et al.
Progress in Lipid Research
|
December 6, 2022
The gut microbiota-artery axis: A bridge between dietary lipids and atherosclerosis?
Qinjun Zhang, Liangxiao Zhang, Cheng Chen, et al.
Food & Function
|
May 22, 2023
Asperuloside, the bioactive compound in the edible <i>Eucommia ulmoides</i> male flower, delays muscle aging by <i>daf-16</i> mediated improvement in mitochondrial dysfunction
Qi Chen, Qinjun Zhang, Amel Thanina Amrouche, et al.
Frontiers in Molecular Neuroscience
|
April 21, 2023
NDRG2 regulates the formation of reactive astrocyte-derived progenitor cells <i>via</i> Notch signaling pathway after brain traumatic injury in rats
Qinjun Zhang, Rui Shi, Minghua Hao, et al.
Food Chemistry
|
March 21, 2017
Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteins
Xiang Duan, Junyi Li, Qinjun Zhang, et al.
Molecular Nutrition & Food Research
|
January 29, 2020
Multi-Omics Analysis of the Effects of Egg Ovotransferrin on the Gut Environment in Mice: Mucosal Gene Expression, Microbiota Composition, and Intestinal Structural Homeostasis
Qinjun Zhang, Wen Tan, Lu Yang, et al.
Journal of Food Science
|
June 18, 2019
Development of New Multilayer Active Packaging Films with Controlled Release Property Based on Polypropylene/Poly(Vinyl Alcohol)/Polypropylene Incorporated with Tea Polyphenols
Chenwei Chen, Chenxi Li, Shaohua Yang, et al.
Food & Function
|
May 4, 2019
Effects of egg phosvitin on mucosal transcriptional profiles and luminal microbiota composition in murine colon
Mei Li, Qinjun Zhang, Ruihan Wang, et al.
Critical Reviews in Food Science and Nutrition
|
August 9, 2025
Decoding the diet-inflammation nexus: ferroptosis as a therapeutic target
Yansong Zhang, Yan Liu, Qinle Huang, et al.
Journal of Agricultural and Food Chemistry
|
December 8, 2020
Phosphatidylcholine Ameliorates LPS-Induced Systemic Inflammation and Cognitive Impairments via Mediating the Gut-Brain Axis Balance
Wen Tan, Qinjun Zhang, Zhijian Dong, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Journal of Food Science
|
January 4, 2026
Molecular Dynamics Insight Into Theanine-Induced Conformational Stabilization and Gelation of Walnut Protein Isolate
Wen Tan, Qinjun Zhang, Changqing Wei, et al.
Progress in Lipid Research
|
December 6, 2022
The gut microbiota-artery axis: A bridge between dietary lipids and atherosclerosis?
Qinjun Zhang, Liangxiao Zhang, Cheng Chen, et al.
Food & Function
|
May 22, 2023
Asperuloside, the bioactive compound in the edible <i>Eucommia ulmoides</i> male flower, delays muscle aging by <i>daf-16</i> mediated improvement in mitochondrial dysfunction
Qi Chen, Qinjun Zhang, Amel Thanina Amrouche, et al.
Frontiers in Molecular Neuroscience
|
April 21, 2023
NDRG2 regulates the formation of reactive astrocyte-derived progenitor cells <i>via</i> Notch signaling pathway after brain traumatic injury in rats
Qinjun Zhang, Rui Shi, Minghua Hao, et al.
Food Chemistry
|
March 21, 2017
Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteins
Xiang Duan, Junyi Li, Qinjun Zhang, et al.
Molecular Nutrition & Food Research
|
January 29, 2020
Multi-Omics Analysis of the Effects of Egg Ovotransferrin on the Gut Environment in Mice: Mucosal Gene Expression, Microbiota Composition, and Intestinal Structural Homeostasis
Qinjun Zhang, Wen Tan, Lu Yang, et al.
Journal of Food Science
|
June 18, 2019
Development of New Multilayer Active Packaging Films with Controlled Release Property Based on Polypropylene/Poly(Vinyl Alcohol)/Polypropylene Incorporated with Tea Polyphenols
Chenwei Chen, Chenxi Li, Shaohua Yang, et al.
Food & Function
|
May 4, 2019
Effects of egg phosvitin on mucosal transcriptional profiles and luminal microbiota composition in murine colon
Mei Li, Qinjun Zhang, Ruihan Wang, et al.
Critical Reviews in Food Science and Nutrition
|
August 9, 2025
Decoding the diet-inflammation nexus: ferroptosis as a therapeutic target
Yansong Zhang, Yan Liu, Qinle Huang, et al.
Journal of Agricultural and Food Chemistry
|
December 8, 2020
Phosphatidylcholine Ameliorates LPS-Induced Systemic Inflammation and Cognitive Impairments via Mediating the Gut-Brain Axis Balance
Wen Tan, Qinjun Zhang, Zhijian Dong, et al.
Page
of 3