Showing results (1-10 of 217) with videos related to
Sort By:
Pageof 22
Journal of Food Biochemistry|July 30, 2019
Antitumor activity and ability to prevent acrylamide formation in fried foods of asparaginase from soybean root nodulesChun Liu, Lijuan Luo, Qinlu LinCritical Reviews in Food Science and Nutrition|July 6, 2022
An update on the effects of food-derived active peptides on the intestinal microecologyJianfei Mu, Qinlu Lin, Ying LiangFood Chemistry|May 26, 2019
Insights into the relations between the molecular structures and digestion properties of retrograded starch after ultrasonic treatmentYongbo Ding, Feijun Luo, Qinlu LinColloids and Surfaces. B, Biointerfaces|August 15, 2018
Development and characteristics nanoscale retrograded starch as an encapsulating agent for colon-specific drug deliveryYongbo Ding, Qinlu Lin, Jianquan KanInternational Journal of Molecular Sciences|June 28, 2017
Effects of Non-Starch Polysaccharides on Inflammatory Bowel DiseaseYing Nie, Qinlu Lin, Feijun LuoJournal of Advanced Research|February 19, 2026
Unlocking the secrets of gut microbiota: The untapped potential of Caenorhabditis elegansJianqiang Wang, Qinlu Lin, Ying LiangJournal of Food Science and Technology|March 4, 2014
Effects of oxidative modification on thermal aggregation and gel properties of soy protein by malondialdehydeWei Wu, Yufei Hua, Qinlu LinFrontiers in Aging Neuroscience|August 8, 2020
Plant-Derived Antioxidants Protect the Nervous System From Aging by Inhibiting Oxidative StressXiaoji Cui, Qinlu Lin, Ying LiangFood Chemistry|January 23, 2026
A review of yellow Monascus pigments with recent updates: Separation and identification, biosynthesis, biological activities, production and applicationZihan Gong, Qinlu Lin, Jun LiuMolecules (Basel, Switzerland)|July 10, 2012
Effect of cross-linking and enzymatic hydrolysis composite modification on the properties of rice starchesHuaxi Xiao, Qinlu Lin, Gao-Qiang LiuPageof 22