A review of yellow Monascus pigments with recent updates: Separation and identification, biosynthesis, biological

Zihan Gong1, Qinlu Lin1, Jun Liu1

  • 1Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, National Engineering Research Center of Rice and Byproduct Deep Processing, School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan Province, China.

Food Chemistry
|January 23, 2026
PubMed

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