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International Journal of Environmental Research and Public Health|March 22, 2016
Polyethyleneimine Capped Silver Nanoclusters as Efficient Antibacterial AgentsDong Xu, Qingyun Wang, Tao Yang, et al.
Critical Reviews in Food Science and Nutrition|October 27, 2022
Toward intelligent food packaging of biosensor and film substrate for monitoring foodborne microorganisms: A review of recent advancementsFeng Bao, Zhao Liang, Jing Deng, et al.
Journal of the Science of Food and Agriculture|October 13, 2021
Utilization of low-cost agricultural by-product rice husk for Monascus pigments production via submerged batch-fermentationSong Zhang, Wen Zhao, Omeoga Nkechi, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Impact of oil phase volume fraction on the characteristics of w/o/w emulsions stabilized with alkali-heat-treated rice residue glutelinZhixiao Wang, Yuanbo Guo, Xiangjin Fu, et al.
International Journal of Biological Macromolecules|August 11, 2023
Improvement of delivery properties of soybean 7S protein by high-pressure homogenization: In the case of curcuminChunmin Guan, Ying Wu, Lijuan Luo, et al.
International Journal of Biological Macromolecules|April 4, 2026
Glucose-6-phosphate dehydrogenase facilitates the synthesis of yellow Monascus pigment by providing energyChenyu Zhang, Xinyi Liu, Chan Zhang, et al.
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